On the fourth day of Beermas I went and bought for me
Four miles of nowhere
Three tropical tree eggs
Two staring wings
And an icy raven looking needy
Ok, this one is pretty close to the song, although the birds aren’t seen actually calling. And there are only two, but the other two are just out of frame I’m sure. And they are birds! Probably calling their friends a long way off, in that desolate landscape. Gekko Brew’s The Other End of Nowhere looks like it should be some dark beer, for a depressing sipping session, but it’s a NEIPA, so at least visually it ought to be pretty cheerful. Some of those NEIPAs are a little abrasive though, and so strong they might leave you in a place you have to memory of going to. This one is a pretty standard 6.5%, so I don’t think we’ll go that far. If by chance we do, I guess there will be some calling involved.
This is one of those very juicy looking NEIPAs, with its cheery gold color and light cap of lacy foam. It has kind of a zesty aroma, orangey but with a little something extra. Caraway or some other spice maybe. The juice is echoed in the taste, although the beer is a slender and healthy feeling one, not an overwhelming mouthfeel, very light in body. It kind of evokes the hopelessness of the label, a sensation of being in complete solitude without even a beer to weigh you down.
On the first day of Beermas I went and bought for me
An icy raven looking needy
It’s the first day and I have to decide between bird or fruit. In some ways it’s the easiest one to find something to represent it. There’s something about a wintery old raven that makes you think of some solitary place, the loneliest number if you will. Even the name of this IPA, Hold Me Tighter, brings up feelings of isolation. Somehow I thought Wylie had a more jovial and social image, but I’m not complaining.
Minor explosion on opening, the beer is eager to escape and better existence outside its can. It’s a very pale IPA, sort of lemony, It’s very heady, with a bright white and fluffy cloud perched on a sea of dirty lemonade. Even the aroma evokes summery lemonade more than beer, with a lemon candy scent that just tickles the nose. The taste comes as a bit of a shock, wielding a much more bitter punch than you expect. It isn’t actually that bitter, but from the aroma you don’t quite prepare for it. It’s also pretty clean and even a little dry, leaning towards a wine sensation rather than juicy, sticky modern IPA. Left standing a while, more spicy notes start to come out in the smell, but the flavor doesn’t pick up much in the way of spice. It’s the sort of beer you wouldn’t mind having with you on a break from doing work in your orchard. Of pear trees, of course. Where a crow or even a partridge could find a place.
Alright then, let’s have another pale ale, or more precisely, RIPA. I guess that isn’t a real repeat for this calendar. The label looks so familiar, I have the sensation that I have done Jack the RIPA before, but it doesn’t come up. Maybe I only thought about it in the store and then grabbed a stout instead. Anyway, it is Guineu, so trustworthy brewers, and it’s a dark idea even if the beer is on the lighter side. I could have chosen it for a Hallowe’en special.
It’s darker orange than plenty of normal IPAs, a little more along the lines of an imperial. There’s a very bouncy citrus aroma from this one. As for taste, it’s extra bitter rather than extra orangey, but it’s that pleasant IPA style. It’s a deep, rounded bottom kind of flavor, making me think of grapefruit without the actual taste of it. After it settles down a little there is more citrus on the tongue, but the overall effect is still very bitter-hoppy.
I look askance at Rauxa at first; I just had a stunning imperial stout and now I just get a regular IPA? OK, it’s Guineu and it’s been specially picked, but not even imperial, DDH, some other sparkly attraction? The label, while subdued, gives a hint of wildness and some secret that it will be worth your while to find out.
Slightly cloudy, but sunny color, and a stunning puffy head. Another whipped cream topping, almost like a float. It’s not very aromatic, but the taste comes out like a jack-in-the-box, surprising in its sharp bitterness and power of lasting flavor. There’s a tingle of mandarin, but it’s almost a doubly bitter IPA compared to a lot of modern American style examples. A little something starts to develop over time that seems like window cleaner to me. It might be a nod to the pine essence of certain hops. The beer has an oddly smooth feel, but with a scratchy coating, kind of like a crumbly hard candy filled with liquidy gel. And all of it a big bad IPA wolf. No, wait, it’s a fox. Big bad IPA fox.
There are plenty of breweries on the box and I think they all make plenty of beers. But, it isn’t too surprising to find a couple that I already know in there, if they were quality products. La Quince does pretty reliable when it comes to that, and I have in fact had their Llipa! IPA before. It was even in last year’s beer calendar! Worse performances have had encores, I would guess.
Looking just like I remember, bright and shiny golden color and perfect head, at least for a little while. The sharp pine aroma is immediate and summery. A whole medley of flavors rolls out on the tongue, from melon to peach to minty pine. The hops are quite strong and forestal, not so much on the tropical side. The beer is not overly bitter, however, balancing its components well. Although it has a very noticeable presence in the mouth it is more of a summer beer, in my opinion. It goes with warm sidewalks and strolling people, not so much scarves and jackets. There is a lightness to it that just shouts sunlight. I guess a lot of people do look for an extra point of brightness while they grump about winter evenings, though, even if they enjoy the Christmas season.
In this holy season it only makes sense to have some kind of blessed beverage. Of course, if I were demanding something of a deity I would have other things in mind. For most people, though, I suppose La Quince’s God Save The Session IPA would be a gift from heaven.
It looks somewhat watered down, very light, clear straw color, but abundant and snowy head. The aroma is also quite pleasant and nicely noticeable. Typical IPA, very bright and citrusy, with only the barest hint of dark fuzz underneath. The flavor is a little flat at first, kind of metallic. But, then notes of bitter hops start to poke out and a little chaser of orange follows. Like other session IPAs, it feels very light and leaves little trace once it’s gone down. It isn’t a surprising beer or an exceptionally creative one, but it is solid and does the job beautifully.
I’m excited for something from La Quince, although it isn’t a famous Black Velvet. Maybe a later date? Anyway, this is something that might tickle anime fans with the picture on the label, and maybe the name Angry Boy would make more sense to them too. It’s a DDH Cream IPA, which doesn’t sound like an aggressive or punchy style, but I have been fooled by light-sounding modifiers to IPA before. It’s a respectable level of alcohol at over 6%, so it shouldn’t be watered down in any way.
Very light – creamy- color, and almost whipped cream resting on top. Just popping the top of the can releases a slightly spicy fragrance. There’s a flowery perfume too, a sophisticated blend of hops. The taste is very subtle at first, but soon a little clovery sweetness makes an appearance, washed down by a light IPA bitter. Some spikes of bread also pop up. It’s a soft tasting beer, despite being double dry hopped, so maybe things got better kept in the aroma. There’s some sensation in the aftertaste, warming the throat and tickling the back of the tongue. It settles down into a pretty stable but layered flavor, a bed of bitter and a topping of sweetness. Much sweeter than you expect an angry boy to be.
I got my beer calendar, weeks before I even expected it, and excitedly ripped into day 1…only to see sin alcohol on the can. Alcohol free? In a craft beer calendar? Is the universe trying to tell me something? At least it is an interesting craft style, a hazy IPA, and from a reliable brewery. Actually, Boira is a collaboration between trusty Guineu and Althaia. If they made the effort to bring the beer out, I guess I can make an effort to drink it.
Very cloudy and a very pale color greet me, not a bad aroma at all with a little bread and a little ginger (but not quite gingerbread), and a wrapping of grapefruit. The head forms with relatively large bubbles and vanishes within seconds. Now it really looks like a fizzy lemonade, one you would expect to be “organic”. Flavorwise, it’s the grapefruit that comes out on top. The bitterness is heavy although the beer itself feels almost effervescent, and it doesn’t have the sharpness that some hazies or NEIPAs end up with. It’s not a bad imitation of its alcoholic counterpart, maintaining a feeling of bitter beer juice and citrus snap that is the attraction of the style. It has less juice than many “real” NEIPAs, but there are quite a few that it lines right up with.
Beermad is back in force, doing its biannual meets, and once again it was in Casa de Campo. The space has been alright, although not quite as well equipped with toilets as Caja Mágica was; still, a bit better than the port-a-potties outside the Railroad Museum. I had been thinking about heading up to the Barcelona Beer Festival sometime soon, but it turns out it was the very same weekend this year. Oh well, another time it shall be…
Being the antisocial introvert that I am, I got my ticket for Sunday morning, since I figured there would be fewer people desperate to get in. I was right, it was pretty calm in the beginning, although I have to say it was a little sadly calm. People did fill in over the next couple of hours, but the space felt empty somehow, like there weren’t as many stands as other times and less movement in general. It could have just been my impression. I will say that they did not have such loud music as last time, which I appreciated.
Another thing I am is a sucker for black beers and I did go looking for one to start with. It was a slow start, relatively, with Leoncia’s Irish Stout. Only 4.5%, but good color and appropriately stouty aroma. Nice head at first, but it dies off quickly. Vaguely bitter-toasty, with a light and fizzy feel, pretty much what I expect from the more moneyed stouts. It’s not a pastry stout or infused with any special flavors or barrel aging, it’s a very plain and straightforward kind of drink. A perfectly fine beer example, and one I would recommend over any number of macros.
Ever since I first saw their logo, I’ve had kind of a soft spot for 28030 Brewing. The tree of knowledge, the play on the symbol of Madrid, it just fit too perfectly. And hey! The beer ain’t bad either. To go to an extreme, I chose Mango Vice Fruit IPA. There were actually a good number of fruity IPAs and the like to choose from, more than dark beers disappointingly, but I am happy to alternate. The appearance is very pleasing, cloudy and juicy, with a slightly herbal scent, and a thickish head that dies back to a thin mat after a few minutes. It has a very juicy taste, natural, like a fresh-crushed mango, and some slight orange juice in the background for some more liquid. It’s rather like a NEIPA at its best, although not using the name. There’s a touch of sweet, a thick but smooth feel, and some grassy/herbal aftertaste. It’s not cilantro exactly, but I feel like it’s in the family.
I go back to black and it’s GO! Gata Negra stout now. It was touted as very smooth, and indeed it is – light hints of chocolate, not as much coffee as you might fear. Some touch of sour lurks, like milk just about to go off, but it’s more yogurty than dangerous. It’s a little more delightful than the Irish stout, more in tune with my picky sensibilities.
I got roped in by La Candaja, ready to provide me with something to my taste. They were pretty sure their Pasión NEIPA would do the trick and by god it did. Super smooth, silky, leaves a feeling of peace down your throat. It’s not exceptionally aromatic, but tastewise it’s perfect – a little juice, a good amount of beer, everything softly blended for an exquisitely refreshing drink.
Still plenty to choose from, and I let my linguistic curiosity point the finger. Ossegg was back and I had to ask about their use of let for their flights, and I was told that it was chosen specifically to reflect the English usage. How about that! Also, apparently, vuelo gets thrown around in Spain, although I have not come across it that I recall. Another Irish style was on the menu, and I was told it was quite a treat, so I end with an Irish Red Ale. It is a nice rounded beer, only mildly bitter, with a whisper of grain and a pleasantly full mouthfeel. It’s a middle-of-the-road kind of red, without extremes of flavor, soothing, not hit over the head with bitter or punched in the gut with sweet. It’s very enjoyable on its own, although it has the feeling of a beer made with the intention of accompanying a meal. Maybe it’s time to look into an end of year dinner.
It’s the month of darkness, of creeping horror, of the best of holidays. At yet, I ended up with an IPA to open it. Not only that, but crafty IPA more than a craft one. How dare I! Well, Alhambra is not a bad beer, especially in the bottle, and we do have to try things of all kinds. You never know when you’ll be in a situation with limited options. It looks appetizing anyway, Esencia Citra IPA does. But you can bet I’ll be looking for more frightening choices later on.
Instant lemony aroma, kind of a darker color than expected, but not that unusual for IPAs. Good head, very bubbly. Bitter, citrus and bread come in together, it’s a little surprisingly grainy for an IPA. The main flavors are definitely ale-y, though, with a very traditional bitter beeriness and a modern slice of Citra hops. It tends toward lemon or grapefruit rather than tropical fruits, leaving a feeling of wanting to be a summer beer. Still, there is a certain weight behind it while you drink, a little more muscle than most summertime, beach-lounging beers dare to show. It’s not quite as clean as you might think from the aroma, but it’s not an overwhelming amount of stickiness. The aftertaste tingles with light citrus, floating you on to the next sip without the need to hurry. In that, being a beer to take at your leisure, it is a beer for all seasons.
English 
Spanish