Ceit Hustedde has been passionate about beer for most of her life. She drinks the heaviest imperial stouts whether it’s 40°C, -20°C, or any temperature in between. But she also enjoys everything from double IPAs to standard lagers—provided they are tasty. She always wanted to be a beer educator, and in that she has succeeded. Who knew that her web designer would ever adore craft stouts and porters? I certainly didn’t.

She is bilingual and has prepared some fascinating courses about the history of beer in Spain and in America, its evolving styles, and its relationship to culture. Cheers!