Skip to content

About Us

Ceit Hustedde

Ceit Hustedde has been passionate about beer for most of her life. She drinks the heaviest imperial stouts whether it’s 40°C, -20°C, or any temperature in between. But she also enjoys everything from double IPAs to standard lagers—provided they are tasty. She always wanted to be a beer educator, and in that she has succeeded. Who knew that her web designer would ever adore craft stouts and porters? I certainly didn’t.

She is bilingual and has prepared some fascinating courses about the history of beer in Spain and in America, its evolving styles, and its relationship to culture. Cheers!

Ceit Hustedde has been passionate about beer for most of her life. She drinks the heaviest imperial stouts whether it’s 40°C, -20°C, or any temperature in between. But she also enjoys everything from double IPAs to standard lagers—provided they are tasty. She always wanted to be a beer educator, and in that she has succeeded. Who knew that her web designer would ever adore craft stouts and porters? I certainly didn’t.

She is bilingual and has prepared some fascinating courses about the history of beer in Spain and in America, its evolving styles, and its relationship to culture. Cheers!

Ceit Hustedde has been passionate about beer for most of her life. She drinks the heaviest imperial stouts whether it’s 40°C, -20°C, or any temperature in between. But she also enjoys everything from double IPAs to standard lagers—provided they are tasty. She always wanted to be a beer educator, and in that she has succeeded. Who knew that her web designer would ever adore craft stouts and porters? I certainly didn’t.

She is bilingual and has prepared some fascinating courses about the history of beer in Spain and in America, its evolving styles, and its relationship to culture. Cheers!

Contact

en_USEnglish