Skip to content

Let's Learn Beer!

Facebook Twitter Instagram

Let's Learn Beer!

Twitter Youtube Instagram Facebook

Let's Learn Beer!

Twitter Youtube Instagram Facebook

Let's Learn Beer!

Facebook Twitter Instagram Youtube

The Hobby Drinker Blog

opening the door to shadows

  • by

Yes, Halloween and Day of the Dead have passed, but daylight is still winding down, and the darkness is more present every day. Might as well have a beer to go with it, right? Any excuse for me! I’m always slightly perturbed that stouts are not more prevalent in the winter (or ever), but maybe that makes the discovery more pleasing. Espiga has been more familiar to me for pale ales and the like, but I cannot resist a stout from anybody. If those ales were good, the stout will be too, I trust. It’s also a pastry stout, so the addition of that sugary shock just brings you right out of November Saturday doldrums. I wonder if Magic Cookie would play nice with Ben ‘n’ Jerry’s Cookie Dough, or if they would battle to the death.

It’s absolutely oozing with liquory aroma, vanilla, rum and cookie dough. While not exceptionally heady, there are quite a few bubbles collecting at the top. The initial taste is a deep dark…void, really. There’s a whisper of bitter and smoke, but once you swallow a punch of sweet bakery goodies covers your tongue. You might expect it to start getting syrupy quickly, but there’s a stronger bitter in the aftertaste than at the first sip and it balances the cookie part really well. The flavor starts to develop more of a planty element, reminding me of horchata. It’s actually not as rich and drippy as I thought it was going to be given the luxurious scent, but it is a scrappy and flavorful brew. Perhaps not as smooth as some people would like. There’s even some wood lurking around like it’s a barrel aged stout on top of everything. I’m not unhappy with it at all. Out of the shadows with you, Magic Cookie!

Supplier: Labirratorium
Price: €5.80

nicht zu spät

  • by

Oh, the last beer of Oktoberfest, how quickly you come! I saved Spaten for last, which I might be thankful for, if it’s anything like their bock. Spaten is one of the oldest of the Munich breweries allowed to participate in Oktoberfest, with records from the end of the 14th century. The name comes from it’s 17th century owners and it has had a slow but steady growth over the years, to finally merge with Löwenbräu in the 1990s after a merger with Franziskaner earlier in the century. They are now under the wing of AB InBev, which certainly helps their availability, and at least with Spaten Bock still leaves a delightful beer.

It’s a much lighter straw color than the bock, on par with a couple of the other festbiers. Fluffy head and lively bubbles show the party is ready to start. I struggle to get much aroma out of it, I think there’s a little lemon in there but that might be the influence of the color, only after some focused sniffing does there seem to be a little bread hovering under the edge of the glass. The rounded maltiness of the bock must be at the forefront of my mind, since I can’t help but think of Spaten Oktoberfest as Bock Lite. It has a similar fresh grain taste right off, descending slowly into something more bitter and typically beery. It doesn’t have as much presence in the mouth as the bock, or even a couple of the other festbiers, but it makes its mark with the flavor. It’s strong and bright, oddly summery on a rainy weekend, and slips away cleanly with practically no aftertaste at all. It’s an especially bright sunset on a festival, and a big contrast to the coming months…when we will relish the darkness!

Supplier: Labirratorium
Price: €2.50

third chance

  • by

Paulaner might be the easiest German beer to find in Madrid, if not Franziskaner, but it’s not one of my favorites. There are quite a few I would choose over it, sorry wheat beer fans. I do like a Salvator, though. According to their website, Salvator was the first beer produced by the monks whose labor would become the Paulaner brewery, with the more famous wheat beer coming later, and Oktoberfest, well, with Oktoberfest. Paulaner sponsors one of Madrid’s Oktoberfest celebrations, usually in some kind of sporting venue, although I think it was in the patio of the newer Príncipe Pío building once. I’m at 50/50 with my enjoyment of Paulaner, so I guess this will be a tie-breaker.

Even a little lighter in color than Löwenbräu, but with a slightly meatier aroma. There’s a little bit of spice, kind of a caraway bun scent that greets my nostrils. The head is abundant at first, but fades down to an adequate but not excessive cover. I am reminded of Paulaner’s wheat beer at first – there’s a tingle of sweetness and a good, rounded feel, but the aftertaste maintains a fresh and meadowy flavor instead of the smoky sour that I remember from that wheat. Heavier than Löwenbräu, more in line with the others, it’s a beer you would get comfortable to drink, not only because you probably have a liter of it in a glass mug. I am not disappointed.

Supplier: Más Que Cervezas
Price: €2.25

cat’s meow

  • by

To begin the second half, Löwenbräu! The brewery has a presence in bars where import beers are prevalent. I remember it being a more impressive experience than Paulaner or even Franziskaner, but I haven’t had the pleasure for quite some time. Also, the normal import beers aren’t the Oktoberfest beers, just the normal lagers.

Back to extra bubbly and pale gold, but this one has a vanishingly faint aroma. The taste is also light and delicate, with just a teasing amount of sweet breadiness. This is one of the lighter of the festbiers, flowing in and down without fuss. While the last three had a good amount of weight and you get the sense that they will nail you to your seat (not such a bad thing at Oktoberfest, actually), this is a beer you could stand up and walk around with. It’s also lower alcohol than previous beers, but still more than 6%, which is stronger than what you would be getting from your standard evening lager.

Supplier: Más Que Cervezas
Price: €2.25

first half

  • by

Ah, Hofbräuhaus, I remember you! Long tables, loud tuba, feverish enjoyment everywhere. Apparently once banned to women, although because service was only for the seated nobody would get up even to pee. They peed, of course, but not in a contained location, and certainly not maintaining a friendly environment for long skirts. Now Hofbräu Oktoberfestbier can be found at any of their restaurants, they have something of a franchise, but I believe I was told that was their original beer hall, or least the oldest one in operation.

Well-headed and bubbly, but not quite as lively as its brethren. Bright gold and clear as day, and with a little tang to the aroma. The taste is much fuzzier than the other beers too, although not overly strong – there’s some pretty clear malt and a little clean grain, but the feel is heavy and oddly powdery for the appearance. A kind of sour lining comes out over the tongue after a while, which would leave your palate feeling cleansed if the feel wasn’t as heavy. The flavor is delicate and well-balanced, but the texture is definitely robust. This beer is a whole drink in itself, demanding and center stage, which is probably what a festbier should aspire to be. In comparison with Hacker-Pschorr’s märzen, I prefer the märzen, but that’s definitely my personal preferences coming out. If anybody made an Oktoberfest stout, that would be my favorite out of principle.

Supplier: Más Que Cervezas
Price: €2.60

they can hack it

  • by

Second week, second beer. In alphabetical order it’s Hacker-Pschorr, with its traditional top and traditional style. You do come across the swing top on other beers occasionally, but Hacker-Pschorr proudly has them on all its beer products. The story of the Märzen is told on the back of the bottle, just in case you need a little light reading while waiting for friends or food. Unlike Augustiner, it’s always been a secular business, although sometimes it was actually two businesses (hence the hyphen). We can expect something heavenly to come out of that bottle, though.

The pop from the traditional top is satisfying and the opening itself is easy. The beer is coppery and heady with a strangely lemony aroma, mixed with some honey. A repeated sniffing also reveals fresh bread. As expected, it’s a step above the tostadas you can find in any old bar around here, malty in taste and velvety in feel. Although predominantly sweet, there’s a floor of bitter holding everything up. Although fluffier than Augustiner’s festbier, it whisks itself down the throat more quickly with a cleaner feel. And yet, there is some aftertaste, quite pleasant and surprisingly creamy. Strangely, I feel like I might be tasting a ghostly amount of Nutella, or some other hazelnut flavored treat. Maybe the ghosts of those tonka beans have finally shown up.

Supplier: Labirratorium
Price: €2.75

a+

  • by

So now it’s fest-time, and the beers are flowing into the stores and the streets. There are multiple Oktoberfests organized in Madrid, although no Beermad this year, but I don’t feel much like elbowing my way through crowds right now. No, I would prefer a quiet heimfest, and I can do that with all six Oktoberfest beers! Let’s start with Augustiner, it’s easy enough to go alphabetically. Founded by monks, of course, but a privately owned brewery since the 19th century, Augustiner graces the Theresenwiese with no mere tent, but a beer castle. Deserving of such a royal presentation?

I may have slightly overchilled, what with all the collecting bubbles, but the resulting head is nice and the beer is a very clear light gold. It’s not very aromatic, just hints of straw and something kind of peppery. The flavor is pure lager, a little sweet and grainy, maybe even a touch of honey. The bubbles are a little prickly, but the beer itself is smooth. It’s a little heavier than the color might suggest, leaving a bit of a coating behind as it goes down. Although it’s not the light and easy pilsner that took over almost every beer drinker’s glass a century and a half or so ago, this golden festbier shines a light on a celebration of beerkind.

Supplier: Be Hoppy
Price: €2.95

this one counts

  • by

We’re on the cusp of fall and Oktoberfest, what better time for a beer called Nosferatu? It’s not a German beer sadly, but we can’t have everything. A mountain brewery like Pyrene will be able to give their product the light and shadow worthy of a Murnau movie. Maybe there’s even a little bit of the supernatural spirit of old Iberia left up there that nobody in civilized, modern cities talks about anymore.

A very agreeable introduction, with a dusty rose color and hint of grapefruit aroma. Plenty of tiny bubbles on the sides of the glass, but not much head. Even upon closer inspection, it smells more like grapefruit soda than anything else. But upon tasting, that vanishes. The taste is also quite a surprise, though, with gingerbread, apple and just a little bit of dirty wood in the starring roles. The color makes it look like spring, but the flavor is definitely fall. It might even lean a little more into Christmas, making Jack Skellington a more appropriate namesake than Count Orlok. It takes a while for the expected sourness to make an appearance, and then it’s only drifting in on the aftertaste. I was also expecting some saltiness, but I guess that’s wrapped up in the gingerbread. It’s definitely a surprising beer, and a welcome surprise at that, although a gose purist might not be so happy with it. I did not double check the fruit content before drinking, so it’s a little odd that none of the listed fruits came through at all, and even knowing to look for cherry or current, they are only discovered with difficulty. I think the tonka bean has completely escaped me. Must have flown off into the darkening night.

Supplier: Labirratorium
Price: €5.15

unrattled

  • by

A festive season is approaching, but for the moment, a lighter beer might be the most appropriate. I am saving up the darkness for the near future, when I intend to wallow, wallow, wallow, so even a radler is acceptable as a nice contrast. To be honest, I don’t see too many craft radlers or shandies, although they are around, sours seem to be the fashion of our time if you want to get away from strong bitterness. So, it was somewhat surprising to see Bidassoa standing innocently on the shelf. They’ve been around for a while, so I guess it’s time to try even these commercial creations.

It pours out like the fizzy drink that it really is, although with a good whiff of musk. The bright white head dissolves into a thin mat pretty quickly. The taste is sharp and summery, very sweet lemonade at first with a mildly bitter beer chaser. It feels very full at first, the sweetness probably makes you think the beer is heavier than it really is, but once you swallow it doesn’t leave much behind. To be honest, it’s a little too sweet for me and a little too sticky when in the mouth. As a more equinoxial beer I think it would do fine, but while summer is still strong I would actually be happier with something a little more bitter or foresty. Or a stout, always a stout.

Supplier: Hop Hop Hurrah
Price: €2.65

bee’s knees

  • by

Things are cooling down outside but about to heat up in work, so it feels like a good time to grab one more strong drink. Of course, stouts are my go-to at any time for any reason, but I have plans for the future and variety is always good. So, why not an IPA? Why not indeed, and let’s make it double! Garage, makers of oh so many fantastic brews, has a hearty product on the shelves – Hexagons Honey DIPA.

Slightly spicy aroma, something like caraway, and a color that speaks to its name. Head appears fragile with larger bubbles, but does keep a pretty good cap on for a while. The scent in the glass takes on more sweetness, mostly typical IPA citrus, but there’s some honey lurking at the base. The first impression of the flavor is that it’s more like the first NEIPAs I had, smooth, sweet, like a beermosa. It has some extra sharpness in the throat, so it’s not completely a pushover, but for the most part it’s very drinkable light. I get a bit of coating on the tongue, although the beer itself doesn’t feel sticky at all.

Supplier: Be Hoppy
Price: €6.75

en_USEnglish
es_ESSpanish en_USEnglish