{"id":939,"date":"2023-05-27T20:45:03","date_gmt":"2023-05-27T20:45:03","guid":{"rendered":"https:\/\/letslearn.beer\/?p=939"},"modified":"2023-05-26T21:16:08","modified_gmt":"2023-05-26T21:16:08","slug":"this-little-bear","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/this-little-bear\/","title":{"rendered":"this little bear"},"content":{"rendered":"

After weeks of warmer than usual weather, spring has returned! It makes me think I should have saved that stout from a couple of weeks ago. Oh well, there’s nothing wrong with a little light beer on a rainy evening, and Oso Brew know how to make light beers too. I think I remember their table beer from a Beermad of the past, now canned in a hot and swimsuit worthy color. Mesa ought to be just the thing you’re ready to grab whatever the weather.<\/p>\n\n\n

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It’s a summery gold color and the head is a clean white while it lasts. There are promises of IPA-like fruit aromas, and there is a good whiff of citrus and maybe pineapple. It has a full beer flavor with just a touch of fruit, less bite-y than the aforementioned, more like mango or watery peach. There’s a strong breadiness that rushes out ahead of the end of the swallow and sticks around for a while after. The beer itself has a very light feel, predictable for its less than 4% alcohol, but the aftertaste makes it feel like a more corpulent one, with more presence than a beer that banks on its low ABV to be appealing. It certainly feels like a beer that could be at the table – a pre-meal drink, a midday break, the beverage of choice at dinner are all believable.<\/p>\n\n\n

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Supplier: La Mundial
Price: \u20ac4<\/p>","protected":false},"excerpt":{"rendered":"

After weeks of warmer than usual weather, spring has returned! It makes me think I should have saved that stout from a couple of weeks ago. Oh well, there’s nothing wrong with a little light beer on a rainy evening, and Oso Brew know how to make light beers too. I think I remember their… Leer m\u00e1s »this little bear<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,231,213,230],"class_list":["post-939","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-oso-brew-co","tag-spanish-beer","tag-table-beer"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=939"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/939\/revisions"}],"predecessor-version":[{"id":942,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/939\/revisions\/942"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}