{"id":903,"date":"2023-04-29T16:50:43","date_gmt":"2023-04-29T16:50:43","guid":{"rendered":"https:\/\/letslearn.beer\/?p=903"},"modified":"2023-04-29T16:50:44","modified_gmt":"2023-04-29T16:50:44","slug":"beer-o-ma","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/beer-o-ma\/","title":{"rendered":"beer-o-ma"},"content":{"rendered":"

It’s one of those times when the label is what gets a beer into your hand. I mean, look at that thing! Not that I’m a fan of the Clockwork Orange movie, I think it’s too easy to see as a glorification of assholery, but it’s so visually identifiable. And that’s the vision right there, staring out at you and daring you to risk your evening drinking a 7.4% DDH NEIPA. Octavo Arte knows what they’re doing with La Naranja Segoviana, at least in terms of attracting attention.<\/p>\n\n\n

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It’s a very light color, a little too dusty to be sunny and a reflection of the early summer day. There’s a very strong citrus aroma, even through my summer-air-dulled stuffy nose. Does it open the nasal passages a little? Maybe a little, in anticipation. It’s on the bitter side of the NEIPA scale, although it has a pretty solid body to it. It’s less juicy than some of its style, more piney and westward-leaning. But, that works just fine for the weather. The beer is smooth and a soft drink, but if you’re not careful with the sediment you get a good amount of sludge in the glass. It doesn’t affect the taste too much, although there is a little bit of a sting-y afterfeel. The infusion makes the beer more juicy looking, to be sure, but it isn’t that sweet and perky juicy NEIPA that some people love and love to look down on.<\/p>\n\n\n

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Supplier: Birra Y Paz
Price: \u20ac7.15<\/p>","protected":false},"excerpt":{"rendered":"

It’s one of those times when the label is what gets a beer into your hand. I mean, look at that thing! Not that I’m a fan of the Clockwork Orange movie, I think it’s too easy to see as a glorification of assholery, but it’s so visually identifiable. And that’s the vision right there,… Leer m\u00e1s »beer-o-ma<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,223,222,213],"class_list":["post-903","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-ddh","tag-octavo-arte","tag-spanish-beer"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=903"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/903\/revisions"}],"predecessor-version":[{"id":906,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/903\/revisions\/906"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}