{"id":890,"date":"2023-04-08T15:38:04","date_gmt":"2023-04-08T15:38:04","guid":{"rendered":"https:\/\/letslearn.beer\/?p=890"},"modified":"2023-04-15T20:27:39","modified_gmt":"2023-04-15T20:27:39","slug":"go-bananas","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/go-bananas\/","title":{"rendered":"go bananas"},"content":{"rendered":"

With practically summer temperatures upon us, doesn’t it sound good to have a fruity beer? Not one of those high citrus IPAs, or a sour and mouth punching lambic, but something a little less common. Who expects a banana beer? Although Spanish, it is from Yakka, it’s a Belgian triple style, which is really the most logical path to that kind of additive. It is kind of heavy – we are talking triple<\/em> after all – at a hefty 10%. It is indeed a Platanazo. Hopefully, it won’t be too much for globally warmed spring.<\/p>\n\n\n\n

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Extra foamy, a little bit more yellow than I was expecting, and with definite banana aroma. It’s pretty strong in the flavor too, although there’s a good mix of bitter and even sour alongside the banana bread. It’s not as smooth a feel as I thought it might be, it’s a crispier “crumb” on the bread part. At first it feels somewhat heavy in the mouth, but the flavor comes through gradually and lightens the mood quite a bit. It even makes me think that this is what a banana soda should be like, one of those “natural” ones. Citrus sodas, or just carbonated drinks, that promote themselves like that aren’t especially sweet. The sour reminds me that it is a Belgian style, with that little twang of aftertaste that I never quite get used to. Still, it’s a nice variation, and a good one to link the beer to its producer’s homeland.<\/p>\n\n\n

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Supplier: Hop Hop Hurra
Price: \u20ac3.55<\/p>","protected":false},"excerpt":{"rendered":"

With practically summer temperatures upon us, doesn’t it sound good to have a fruity beer? Not one of those high citrus IPAs, or a sour and mouth punching lambic, but something a little less common. Who expects a banana beer? Although Spanish, it is from Yakka, it’s a Belgian triple style, which is really the… Leer m\u00e1s »go bananas<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,216,217],"class_list":["post-890","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-belgian-beer","tag-cervezas-yakka"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=890"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/890\/revisions"}],"predecessor-version":[{"id":893,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/890\/revisions\/893"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}