{"id":878,"date":"2023-03-25T19:38:52","date_gmt":"2023-03-25T19:38:52","guid":{"rendered":"https:\/\/letslearn.beer\/?p=878"},"modified":"2023-04-08T22:05:16","modified_gmt":"2023-04-08T22:05:16","slug":"heavenly-day","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/heavenly-day\/","title":{"rendered":"heavenly day"},"content":{"rendered":"

As it’s unseasonably warm, I don’t have much against having those beers that aren’t as usual for me. Lighter, fresher, less soothing, pleasers of the masses, German pilsners. It is Naparbier, though, so at least I can be sure it’s quality, even if Spanish pilsners are always something of a risk. But, sometimes you need to take a risk to get to Paradise!<\/p>\n\n\n\n

<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

It’s extra light and extra foamy, filling half the glass with head on the first pour. The color is just barely yellow and crystal clear. There’s something a little reminiscent of the coast in the aroma, some salty sea air. But it’s heavier on the field, grain and grass. It feels light and creamy, with a little less bitter than you expect in a pilsner. It’s not that weird for Spanish ones, though. There’s a good amount of lemony citrus, so in keeping with German possibilities. It’s a very clean and summery beer too, with little to no aftertaste, easy to have a few of before you know it on a warm afternoon. It’s not quite summer yet, but spring has arrived with a vengeance.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Supplier: Labirratorium
Price: \u20ac2.60<\/p>","protected":false},"excerpt":{"rendered":"

As it’s unseasonably warm, I don’t have much against having those beers that aren’t as usual for me. Lighter, fresher, less soothing, pleasers of the masses, German pilsners. It is Naparbier, though, so at least I can be sure it’s quality, even if Spanish pilsners are always something of a risk. But, sometimes you need… Leer m\u00e1s »heavenly day<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,215,213],"class_list":["post-878","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-naparbier","tag-spanish-beer"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=878"}],"version-history":[{"count":2,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/878\/revisions"}],"predecessor-version":[{"id":889,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/878\/revisions\/889"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}