{"id":853,"date":"2023-03-04T21:36:20","date_gmt":"2023-03-04T21:36:20","guid":{"rendered":"https:\/\/letslearn.beer\/?p=853"},"modified":"2023-03-20T21:36:57","modified_gmt":"2023-03-20T21:36:57","slug":"a-little-color","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/a-little-color\/","title":{"rendered":"a little color"},"content":{"rendered":"

Weather is weird in the spring, temperatures fluctuating crazily. As much as I enjoy my stouts, sometimes it’s nice to have something a little lighter and zingier, a sour or really fruity IPA for example. Sometimes it’s the can that gets you, like with Amundsen’s cherry cola ice cream float sour. Doesn’t get much trippier than that, and even in Madrid winter isn’t especially colorful.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

It’s as pretty as any other red fruit sour, clear and cherry candy red. The aroma is also more candy-like than some, hardly any of that sort of gassiness that wafts off of a fruit beer or two you might come across. At first its almost disappointingly un-sweet, with the touch of herbalness hitting before anything else. After a second or two a little sweetness peeps out, and the beer finishes very cleanly, leaving hardly any aftertaste at all. It has a natural feel, with a pleasant balance, an easy beer to take down and at 6% it’s not an especially dangerous one – although you might be careful having more than two or three cans in one sitting.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Supplier: Labirratorium
Price: \u20ac7.55 <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Weather is weird in the spring, temperatures fluctuating crazily. As much as I enjoy my stouts, sometimes it’s nice to have something a little lighter and zingier, a sour or really fruity IPA for example. Sometimes it’s the can that gets you, like with Amundsen’s cherry cola ice cream float sour. Doesn’t get much trippier… Leer m\u00e1s »a little color<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-853","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=853"}],"version-history":[{"count":3,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/853\/revisions"}],"predecessor-version":[{"id":861,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/853\/revisions\/861"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}