{"id":844,"date":"2023-03-13T16:43:16","date_gmt":"2023-03-13T16:43:16","guid":{"rendered":"https:\/\/letslearn.beer\/?p=844"},"modified":"2023-03-13T16:43:18","modified_gmt":"2023-03-13T16:43:18","slug":"for-the-pros","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/for-the-pros\/","title":{"rendered":"for the pros"},"content":{"rendered":"

Continuing the route of darkness, another nationally made stout.\u00a0 I get raves about Sanfrutos from various sources, although I have not been blown away by their stuff.\u00a0 Don’t get me wrong, I haven’t been disappointed either, but their beers have been limited to proper, well-made, satisfies, not miracles.\u00a0 Actually, there was a stout on tap at Gaztambirra that did me good, now that I think of it.\u00a0 I should really give Pro Negro a fair shot.<\/p>\n\n\n

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Very promising appearance, black, deep space black in color. It’s slightly plummy in the nose, a little bit scratchy. The drinking part is smooth as silk, though, with a touch of fruit on top of a well-cooked dark chocolate cake. It has a nice feel to it, very balanced and not overly heavy, but also no watery nothing in the mouth. With such a carefully crafted start, it’s no surprise that there isn’t much change from the first sip to the bottom of the bottle; the feel, flavors and overall sensation of the beer remains the same from beginning to end. And maybe this wasn’t a miracle, but it was a damn fine drink.<\/p>\n\n\n

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Supplier: Lambeer<\/p>\n\n\n\n

Price: \u20ac3.95<\/p>","protected":false},"excerpt":{"rendered":"

Continuing the route of darkness, another nationally made stout.\u00a0 I get raves about Sanfrutos from various sources, although I have not been blown away by their stuff.\u00a0 Don’t get me wrong, I haven’t been disappointed either, but their beers have been limited to proper, well-made, satisfies, not miracles.\u00a0 Actually, there was a stout on tap… Leer m\u00e1s »for the pros<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[21,22,135,44,90,26,208,43],"class_list":["post-844","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-beer","tag-craft","tag-gaztambirra","tag-imperial","tag-lambeer","tag-review","tag-sanfrutos","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=844"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/844\/revisions"}],"predecessor-version":[{"id":845,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/844\/revisions\/845"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}