{"id":842,"date":"2023-03-13T16:41:39","date_gmt":"2023-03-13T16:41:39","guid":{"rendered":"https:\/\/letslearn.beer\/?p=842"},"modified":"2023-03-13T16:41:41","modified_gmt":"2023-03-13T16:41:41","slug":"black-bear","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/black-bear\/","title":{"rendered":"black bear"},"content":{"rendered":"

Oso Brewing is one of the many little breweries doing Spain’s craft beer sector proud, with creative and surprising recipes popping out all the time.\u00a0 I have been especially impressed with their pastry stouts in the past.\u00a0 La Pen\u00faltima is no pastry stout, although it certainly looks like something you wouldn’t have as an appetizer.\u00a0 13% beers don’t often leave a lot of room for the main course.<\/p>\n\n\n

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Extra thick and extra smooth, it looks like a melted milkshake but smells like an extra strong cocktail. It’s kind of a licorice-y aroma, a heavy perfume, with something recalling petroleum floating around. There’s a touch of licorice on the tongue, but the smooth soft-serve mouthfeel is much more noticeable. It starts out mild with just a touch of sweet but develops some rough edges with a little time, and starts to get sticky, no surprise given how thick it is from the beginning. It’s a very satisfying beer, although not one that you can really have a marathon drinking session with. Hell, it even slows me down a little, but that wouldn’t stop me from having another the next day.<\/p>\n\n\n

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Supplier: Lambeer<\/p>\n\n\n\n

Price: \u20ac6.10<\/p>","protected":false},"excerpt":{"rendered":"

Oso Brewing is one of the many little breweries doing Spain’s craft beer sector proud, with creative and surprising recipes popping out all the time.\u00a0 I have been especially impressed with their pastry stouts in the past.\u00a0 La Pen\u00faltima is no pastry stout, although it certainly looks like something you wouldn’t have as an appetizer.\u00a0… Leer m\u00e1s »black bear<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[21,22,44,207,206,26,43],"class_list":["post-842","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-beer","tag-craft","tag-imperial","tag-oso-brewing","tag-penultima","tag-review","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=842"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/842\/revisions"}],"predecessor-version":[{"id":843,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/842\/revisions\/843"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}