{"id":826,"date":"2023-02-17T14:38:01","date_gmt":"2023-02-17T14:38:01","guid":{"rendered":"https:\/\/letslearn.beer\/?p=826"},"modified":"2023-02-17T14:39:49","modified_gmt":"2023-02-17T14:39:49","slug":"flashy","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/flashy\/","title":{"rendered":"flashy"},"content":{"rendered":"

In preparation for stout month, I get something to kind of dip my toe into.\u00a0 Something that won’t weigh me down when I go deep and dark.\u00a0 Still ought to give me a little tasty treat, though.\u00a0 Won’t you, Licher 1854 Kellerbier?\u00a0 A quick search shows that the kellerbier was not Licher’s 1854 original, that was a steam beer, the name is just a reminder of the brewery’s age.<\/p>\n\n\n

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It’s a very light straw color, lighter than I expected for some reason. The head is a good consistency with very fine bubbles. It smells a lot like a German beer, slightly bready, slightly grainy, but there’s an interesting peppery bit on top. Does it carry over into the taste? Well, no. It’s a clean lagery beer, although the feel is a little heavier than usual. It almost feels like melted Jello, but without the stickiness. The flavor remains subdued, subtly sweet but nothing overwhelming. It’s almost a pre-pilsner, but not as bitter as those would become. It develops a little woodiness over the course of the bottle, but still little aftertaste or excess weight. I was expecting something more robust from a kellerbier, but as a last drink of the night it’s not bad at all.<\/p>\n\n\n

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Supplier: La Mundial<\/p>\n\n\n\n

Price: \u20ac3<\/p>","protected":false},"excerpt":{"rendered":"

In preparation for stout month, I get something to kind of dip my toe into.\u00a0 Something that won’t weigh me down when I go deep and dark.\u00a0 Still ought to give me a little tasty treat, though.\u00a0 Won’t you, Licher 1854 Kellerbier?\u00a0 A quick search shows that the kellerbier was not Licher’s 1854 original, that… Leer m\u00e1s »flashy<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[202,21,22,203,201,26],"class_list":["post-826","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-202","tag-beer","tag-craft","tag-kellerbier","tag-licher","tag-review"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=826"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/826\/revisions"}],"predecessor-version":[{"id":827,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/826\/revisions\/827"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}