{"id":818,"date":"2023-01-18T14:35:55","date_gmt":"2023-01-18T14:35:55","guid":{"rendered":"https:\/\/letslearn.beer\/?p=818"},"modified":"2023-01-18T14:35:56","modified_gmt":"2023-01-18T14:35:56","slug":"somebodys-memories","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/somebodys-memories\/","title":{"rendered":"somebody&#8217;s memories"},"content":{"rendered":"<p>It isn&#8217;t a beerliday yet, so just a random pick today&#8230;something a little more subdued, with less excitement about it.\u00a0 Well, it&#8217;s kind of exciting to see a historical beer on the shelf, although you always have to wonder just how close an industrial remake really is.\u00a0 They have sanitation and health requirements to fill, you know.\u00a0 At least it&#8217;s my favorite industrial Spanish beer, Estrella Galicia.\u00a0 This is their Primera Generaci\u00f3n, supposedly a recipe developed by the first generation of beer-making Riveras, but right on the bottle they say the most important thing is the tradition of technique, not so much ingredients.\u00a0 Of course technique is often a big part of recipes too.\u00a0 Another reason I like this brewery is their campaign of making themselves look like the underdog beer, the one you need a special sense to really appreciate.\u00a0 Like I said, it&#8217;s my favorite industrial beer, but it seems just as silly to emphasize how smallness of your clientele as it is to sniff at drinkers of smaller beers that are just like products your own larger company produces.\u00a0 No, scratch that, the latter is definitely sillier.\u00a0 Estrella Galicia&#8217;s Resistencia and Cerveza para la Inmensa Minor\u00eda seem more like gentle jokes in comparison.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBWT-rKqyAtEKE9xXXLhXKmgR3mq92Xfd2WH62NL_V_uYH5gYiWs3y9bkgMZ7bt7-I9Zf1doMzKLk7yV0WqfQRpcxGIjlhg1bKLqy7x7OepPuSL3qb2pzbaxentFgfnX4PtmVPCFL6Nf4wGpsmrHDe3LJrKuUy-6WFMqx5G9-O4A9EhYDql1pk-vHh8w\/s2560\/P1150263.JPG\" alt=\"\" width=\"480\" height=\"640\"\/><\/figure>\n<\/div>\n\n\n<p>It opens with a poof of barroom air, very typical industrial lager smell. The beer is very light colored, translucent, good looking head. It&#8217;s like a super hoppy German lager, it&#8217;s even a little peppery, which I don&#8217;t think was particularly desirable at the beginning of the last century, but who knows? It&#8217;s flavorsome, malty, a little spicy in the taste too. The flavor makes you think it&#8217;s going to be a much heavier feeling beer than it actually is. Like the color, it&#8217;s light and fluttery. The strong taste disappears quickly after the swallow, leaving no aftertaste or feel. It&#8217;s very drinkable once it&#8217;s drunk, since you can easily forget that you just had a sip. Pretty clever for getting people to keep consuming. The strong flavor and aroma might give the drinker the impression of a product that was thoroughly worked over and developed, but it&#8217;s the right kind of feel for the Spanish climate. Even in Galicia, there&#8217;s a little sun, sometimes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIXut3Rafp3NHxZkYvAtn5BGYPNI0tyI-O6M5SekoFnzEYuBK6K4xztcOGepbkN2ls2cX_U8LH1QaauQhtVPuL8NuQMIssgyi4-LIv-5EzieX6ghRjYCpXAhTvcu-3RF9G1BCDmNWQ9tC9SszZIFOYwlJZ2ao8RNK40oBuUrDxtF5NTbtWRf9d1iPxPQ\/s2560\/P1150264.JPG\" alt=\"\" width=\"480\" height=\"640\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>It isn&#8217;t a beerliday yet, so just a random pick today&#8230;something a little more subdued, with less excitement about it.\u00a0 Well, it&#8217;s kind of exciting to see a historical beer on the shelf, although you always have to wonder just how close an industrial remake really is.\u00a0 They have sanitation and health requirements to fill,&hellip;&nbsp;<a href=\"https:\/\/letslearn.beer\/es\/somebodys-memories\/\" rel=\"bookmark\">Leer m\u00e1s &raquo;<span class=\"screen-reader-text\">somebody&#8217;s memories<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[21,194,22,195,26],"class_list":["post-818","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-beer","tag-beerliday","tag-craft","tag-estrella-galicia","tag-review"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=818"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/818\/revisions"}],"predecessor-version":[{"id":819,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/818\/revisions\/819"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}