{"id":786,"date":"2022-12-29T15:12:39","date_gmt":"2022-12-29T15:12:39","guid":{"rendered":"https:\/\/letslearn.beer\/?p=786"},"modified":"2022-12-29T16:46:03","modified_gmt":"2022-12-29T16:46:03","slug":"wildly","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/wildly\/","title":{"rendered":"wildly"},"content":{"rendered":"

There’s no white Christmas around here, but maybe no wet one either.\u00a0 Good temperatures for walking and window shopping and pretending we have enough room in our houses and lives for the shiny things they make us want.\u00a0 And after a good tour of the neighborhood, a little beer seems to be called for.\u00a0 The can is colorful, wild, vibrant, so not what you expect for a black beer, and indeed it is another IPA.\u00a0 It’s a new brewery for me, though, so that’s exciting.\u00a0 Valkiria IPA is also trying to be an exciting name.\u00a0 Blot Craft Beer seems to be playing up a northern connection, and they are north of Madrid, but Vikings they aren’t quite.\u00a0 It appears they have a restaurant in Andorra, although the beer was brewed in Barcelona.\u00a0 I guess it has to count as a Spanish beer, then.<\/p>\n\n\n

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Once again, a typical IPA color and aroma, golden and fruity. This one does have a lot of tropical sensation to it, and very little pine or bitter. The flavor is smooth and sweet, very much a modern IPA. It’s a bright and happy beer, very well-made, very pleasant to drink. Not very heavy or sticky, barely any aftertaste, so it’s one of the cleaner IPAs. It stays very constant and light in taste and consistency, the kind of beer that you would hope to have with a meal. Maybe Andorra should go on the list of places to see.<\/p>\n\n\n

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There’s no white Christmas around here, but maybe no wet one either.\u00a0 Good temperatures for walking and window shopping and pretending we have enough room in our houses and lives for the shiny things they make us want.\u00a0 And after a good tour of the neighborhood, a little beer seems to be called for.\u00a0 The… Leer m\u00e1s »wildly<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[21,22,26],"class_list":["post-786","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-beer","tag-craft","tag-review"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=786"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/786\/revisions"}],"predecessor-version":[{"id":787,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/786\/revisions\/787"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}