{"id":773,"date":"2022-12-20T14:49:27","date_gmt":"2022-12-20T14:49:27","guid":{"rendered":"https:\/\/letslearn.beer\/?p=773"},"modified":"2022-12-20T14:49:28","modified_gmt":"2022-12-20T14:49:28","slug":"just-one-more","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/just-one-more\/","title":{"rendered":"just one more"},"content":{"rendered":"

Just what I was hoping for, another stout!\u00a0 And it is an imperial, and a pretty good alcohol content too.\u00a0 Oso Brewing has put on an almost sinister label, warning the weak off it I guess.\u00a0 Called La Pen\u00faltima, it plays on Spanish drinking culture, where every drink the next to last.\u00a0 At 15% I wonder if this one wouldn’t send you home right after, though.\u00a0<\/p>\n\n\n

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It pours out like chocolate syrup, and even has a little bit of that smell around it. It isn’t an overly sugary kind of chocolate, a little bit sharp, something you wouldn’t actually drink on its own, but use as a flavoring. The beige head deflates a little but stays firm looking if a little thinner. The chocolate carries over into the taste, giving the beer a rich chocolate shake feeling. It’s dark chocolate of course, so not cloyingly sweet, but there’s hardly any bitter to be noticed. It doesn’t leave much aftertaste behind, but there is a kind of feeling of weight that does stay. Oddly, the beer itself feels very smooth and light. It is a lot like a gourmet milkshake, with the high quality dark chocolate and natural, fatty milk. It’s a treat for sure, maybe so much that it has to be\u2026the ultimate.<\/p>\n\n\n

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Just what I was hoping for, another stout!\u00a0 And it is an imperial, and a pretty good alcohol content too.\u00a0 Oso Brewing has put on an almost sinister label, warning the weak off it I guess.\u00a0 Called La Pen\u00faltima, it plays on Spanish drinking culture, where every drink the next to last.\u00a0 At 15% I… Leer m\u00e1s »just one more<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[148,21,38,22,36,44,149,43],"class_list":["post-773","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-148","tag-beer","tag-chocolate","tag-craft","tag-dark","tag-imperial","tag-sharp","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=773"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/773\/revisions"}],"predecessor-version":[{"id":774,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/773\/revisions\/774"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}