{"id":752,"date":"2022-12-12T12:06:14","date_gmt":"2022-12-12T12:06:14","guid":{"rendered":"https:\/\/letslearn.beer\/?p=752"},"modified":"2022-12-12T12:14:37","modified_gmt":"2022-12-12T12:14:37","slug":"beaufrutal","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/beaufrutal\/","title":{"rendered":"beaufrutal"},"content":{"rendered":"

Ah, I remember this one!  It’s still not a black beer, but it’s something special – Oso Brewing’s Frutal III, a Berliner Weisse with strawberry and blackcurrant.  You’d expect something on the sweet side, but the sour of the weisse really dominates.  I got my first taste this summer at Gaztambirra, impressing, although not quite inspiring, my drinking\/debating buddies.<\/p>\n\n\n

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It’s a little lighter than I remember, but I might be remembering a late-night beer a little unreliably. It does have the bitter-fruity aroma and the slightly pink head. The beer appears to be full of bubbles and somewhat cloudy. It is a bit wine-y again, with a sharp and bitter tanginess, like cheap wine and grapefruit juice mixed together. It also has a feeling of unsweetened cranberry juice. I don’t really detect any strawberry, but the blackcurrant might be there in the tang. The color is right for the season, but it’s a light and tickly beer, not what I look for an a dark near-winter night. I find my weisses are better suited to a summer evening. Well, looking forward I guess.<\/p>\n\n\n

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<\/p>","protected":false},"excerpt":{"rendered":"

Ah, I remember this one!  It’s still not a black beer, but it’s something special – Oso Brewing’s Frutal III, a Berliner Weisse with strawberry and blackcurrant.  You’d expect something on the sweet side, but the sour of the weisse really dominates.  I got my first taste this summer at Gaztambirra, impressing, although not quite… Leer m\u00e1s »beaufrutal<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[21,133,22,134,135,26,52,136],"class_list":["post-752","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-beer","tag-blackcurrant","tag-craft","tag-currant","tag-gaztambirra","tag-review","tag-sour","tag-tanginess"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=752"}],"version-history":[{"count":3,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/752\/revisions"}],"predecessor-version":[{"id":756,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/752\/revisions\/756"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}