{"id":748,"date":"2022-12-12T12:01:49","date_gmt":"2022-12-12T12:01:49","guid":{"rendered":"https:\/\/letslearn.beer\/?p=748"},"modified":"2022-12-12T12:15:35","modified_gmt":"2022-12-12T12:15:35","slug":"lit-up","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/lit-up\/","title":{"rendered":"lit up"},"content":{"rendered":"

Well, back to lagers, but this is a smoked <\/em>lager, so at least that’s something different.  This is Althaia’s Mediterranean Lager Ahumada.  I guess after Spain got smoked out of the World Cup it’s a fitting choice for the collection.  I also like how the label shows the grill but the smoke is coming out of the bottles nearby.<\/p>\n\n\n

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I’m used to my smoked beers looking, well, smokey, but this one pours out almost like water. It does take on color in the glass and builds up a nice fluffy head, as well as having that distinct rauchbier aroma. It definitely tastes like a rauchbier, perhaps a little sweeter than some of the classics. It’s more of a maple syrup sausage than a bacon or schnitzel flavor. There’s some hint of breading, or maybe pancake crumbs. It also has an oddly slick feel to it, like the outside of a fatty sausage, sliding over your plate instead of politely sitting for your fork. It’s perfectly pleasant, though, not icky-slippery like you might expect. While other rauchbiers seem to have their place at the barbecue, this lager feels like it just wants to sit down to breakfast.<\/p>\n\n\n

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Well, back to lagers, but this is a smoked lager, so at least that’s something different.  This is Althaia’s Mediterranean Lager Ahumada.  I guess after Spain got smoked out of the World Cup it’s a fitting choice for the collection.  I also like how the label shows the grill but the smoke is coming out… Leer m\u00e1s »lit up<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"[\"title\",\"meta\",\"thumbnail\",\"content\",\"tags\",\"comments\"]","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[127,21,22,124,128,26,126],"class_list":["post-748","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-ahumada","tag-beer","tag-craft","tag-lager","tag-rauchbier","tag-review","tag-smoked"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=748"}],"version-history":[{"count":2,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/748\/revisions"}],"predecessor-version":[{"id":758,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/748\/revisions\/758"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}