{"id":681,"date":"2022-09-21T15:42:52","date_gmt":"2022-09-21T15:42:52","guid":{"rendered":"https:\/\/letslearn.beer\/?p=681"},"modified":"2022-09-21T15:51:45","modified_gmt":"2022-09-21T15:51:45","slug":"not-quite-the-end","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/not-quite-the-end\/","title":{"rendered":"not quite the end"},"content":{"rendered":"

A final splurge from Birra Y Paz for the summer, Valhalla Ragnar\u00f6k mead.\u00a0 I’m a little apprehensive, what with temperatures going up again, but it’s not a fruited mead so I don’t expect it to be too sweet.\u00a0 I’m not sure if it’s going to be a hoppy mead, which I’ve been told is a thing, but it is one of their special products, very simply made with a nod to history and care.<\/p>\n\n\n\n

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It sounds violent if I say I’m assaulted by a sweet pastry aroma as soon as the liquid hits the glass, but there is a viking on the bottle, so it fits. It’s not a cloying excessive kind of sweetness, it’s the expected honey and a little bit of wine in the background. It’s a very fizzy drink, with a head that bubbles up a lot at first and dies down just about as fast., leaving a little ring around the outside of the glass. Colorwise, it’s something like a cider, very clear and a tannish gold. The flavor is meady, full honey, but not sticky. There’s a hint of fruitiness lurking, maybe cherry or raspberry. It has a sour tail that stings a little as a goodbye from the sip, but overall it’s a very clean and smooth drink.<\/p>\n\n\n\n

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Supplier: Birra Y Paz<\/p>\n\n\n\n

Price: \u20ac4.85<\/p>","protected":false},"excerpt":{"rendered":"

A final splurge from Birra Y Paz for the summer, Valhalla Ragnar\u00f6k mead.\u00a0 I’m a little apprehensive, what with temperatures going up again, but it’s not a fruited mead so I don’t expect it to be too sweet.\u00a0 I’m not sure if it’s going to be a hoppy mead, which I’ve been told is a… Leer m\u00e1s »not quite the end<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[21,40,26,41,42],"class_list":["post-681","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-beer","tag-mead","tag-review","tag-sweet","tag-valhalla"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=681"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/681\/revisions"}],"predecessor-version":[{"id":682,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/681\/revisions\/682"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}