{"id":2016,"date":"2026-08-29T17:10:45","date_gmt":"2026-08-29T17:10:45","guid":{"rendered":"https:\/\/letslearn.beer\/?p=2016"},"modified":"2026-08-28T18:20:26","modified_gmt":"2026-08-28T18:20:26","slug":"canned-cocktail","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/canned-cocktail\/","title":{"rendered":"canned cocktail"},"content":{"rendered":"<p class=\"wp-block-paragraph\">I had it in my head that I was saving myself a stout, maybe a pastry stout, and now that we&#8217;re in a trough of relief, it&#8217;s time to bring it out.  Alas, it is pastry, but a pastry sour.  Still, it sounds pretty luscious, and some dark chocolate is involved, so it should work out.  No disappointment!  It&#8217;s Nepo Brewing, which I think I&#8217;ve come across before, and a healthy looking selection &#8211; Smoothie Bowl Fruit Fondue.  Ok, maybe the fondue part isn&#8217;t the healthiest, there are several fruits in there, including grapes, unusually.  Will this be a happy distraction from the craziness of entertainers leaving us and madmen unable to comprehend geography?  Most likely, I&#8217;ve been lucky with my beer choices of late.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/08\/P8280086-scaled-e1787941130732-768x1024.jpg\" alt=\"\" class=\"wp-image-2017\" style=\"aspect-ratio:0.7500148341541565;width:256px;height:auto\" srcset=\"https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/08\/P8280086-scaled-e1787941130732-768x1024.jpg 768w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/08\/P8280086-scaled-e1787941130732-225x300.jpg 225w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/08\/P8280086-scaled-e1787941130732-1152x1536.jpg 1152w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/08\/P8280086-scaled-e1787941130732-1536x2048.jpg 1536w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/08\/P8280086-scaled-e1787941130732-9x12.jpg 9w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/08\/P8280086-scaled-e1787941130732.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">I don&#8217;t know what I was expecting, but the apricot color, full opaqueness and less than exuberant head just make sense once there&#8217;s liquid in the glass.  The head is snowy white but doesn&#8217;t build up, and stays a jaunty little cap for a couple of minutes before dissolving into a delicate ring around the edge.  The aroma is hardly beery at all, but very much like a fruit cocktail, heavy on the sour tropical fruit.  There might be some old grape in there, not as clawing as in a wine, a touch of pineapple, and the strawberry, but in a preserve, not a jelly.  It&#8217;s the banana that I&#8217;m not getting, or dark chocolate, but that might wait for the taste.  Oh yeah, big banana on top of the sip.  The other fruits hustle by in the middle, and a soft note of chocolate brings up the rear.  It&#8217;s kind of a banana split smoothie more than a general fruit one, but I am not very familiar with fruit fondues.  Maybe that&#8217;s just how they end up when bananas are involved.  I&#8217;m not sad about this one, it&#8217;s a sweet treat that makes up for not being a stout.  Now come September&#8230;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/08\/P8280087-scaled-e1787941187937-768x1024.jpg\" alt=\"\" class=\"wp-image-2018\" style=\"width:276px;height:auto\" srcset=\"https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/08\/P8280087-scaled-e1787941187937-768x1024.jpg 768w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/08\/P8280087-scaled-e1787941187937-225x300.jpg 225w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/08\/P8280087-scaled-e1787941187937-1152x1536.jpg 1152w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/08\/P8280087-scaled-e1787941187937-1536x2048.jpg 1536w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/08\/P8280087-scaled-e1787941187937-9x12.jpg 9w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/08\/P8280087-scaled-e1787941187937.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Supplier: La Buena Cerveza<br>Price: \u20ac6.80<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>I had it in my head that I was saving myself a stout, maybe a pastry stout, and now that we&#8217;re in a trough of relief, it&#8217;s time to bring it out. Alas, it is pastry, but a pastry sour. Still, it sounds pretty luscious, and some dark chocolate is involved, so it should work&hellip;&nbsp;<a href=\"https:\/\/letslearn.beer\/es\/canned-cocktail\/\" rel=\"bookmark\">Leer m\u00e1s &raquo;<span class=\"screen-reader-text\">canned cocktail<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,438,454,268,52],"class_list":["post-2016","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-nepo-brewing-browar-nepomucen","tag-pastry-sour","tag-polish-beer","tag-sour"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/2016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=2016"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/2016\/revisions"}],"predecessor-version":[{"id":2019,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/2016\/revisions\/2019"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=2016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=2016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=2016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}