{"id":1953,"date":"2026-05-30T20:11:05","date_gmt":"2026-05-30T20:11:05","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1953"},"modified":"2026-05-30T20:11:06","modified_gmt":"2026-05-30T20:11:06","slug":"no-storm","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/no-storm\/","title":{"rendered":"no storm"},"content":{"rendered":"<p class=\"wp-block-paragraph\">It&#8217;s hot!  I&#8217;m not a fan.  The fridge is less right that it was a week ago, although I have my doubts that the weather is to blame for that.  Even though I often brag about my devotion to heavy, black beers, at any time and temperature, I do like to surprise my palate every once in a while.  This feels like a good moment for a sour, and most especially a fruit sour.  Basqueland is a good one to go to, having provided much tasteful examples in the past.  Not to mention the label design.  This is a real salaf of a fruit beer, with four berries going into it, including my preferred raspberries and blackberries.  Strawberries are taste, but sometimes a little more acidic than I&#8217;m looking for when I pick up something fruity.  Then there are the blueberries&#8230;I&#8217;m a fan of their cran cousins, although they often make kind of a rough beer for drinking.  But, for some reason, blueberries have never grown on me.  Maybe this time it will hit me like a bolt a lightning.  Cold Fruit Lightning.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/05\/P5300059-scaled-e1780171696480-768x1024.jpg\" alt=\"\" class=\"wp-image-1954\" style=\"aspect-ratio:0.7500161864681126;width:293px;height:auto\" srcset=\"https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/05\/P5300059-scaled-e1780171696480-768x1024.jpg 768w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/05\/P5300059-scaled-e1780171696480-225x300.jpg 225w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/05\/P5300059-scaled-e1780171696480-1152x1536.jpg 1152w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/05\/P5300059-scaled-e1780171696480-1536x2048.jpg 1536w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/05\/P5300059-scaled-e1780171696480-9x12.jpg 9w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/05\/P5300059-scaled-e1780171696480.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Very fizzy with a good head build-up and retention.  It&#8217;s candy cherry red and some dark pink bleeds up into the foam too.  The aroma is very faint but tantalizing, with whispers of fruit and a little sulfur as a sober foundation.  The taste is tangy and a little dry.  It has a certain similarity to dry ciders or wines.  There&#8217;s an odd medicineIt&#8217;s y bitterness, maybe a hint at some natural ingredients and production, but I&#8217;m having trouble picking out individual fruit flavors.  A kind of metallic taste starts to surface after a while, some steely knife slicing through the general fruit.  It leaves a little stickiness behind although not much aftertaste, so it isn&#8217;t quite as refreshing as other sours.  It&#8217;s still quite a shocker, hence pickmeup, one that would find a lot of popularity on days like these.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/05\/P5300060-scaled-e1780171782379-768x1024.jpg\" alt=\"\" class=\"wp-image-1955\" style=\"aspect-ratio:0.7500176491351924;width:272px;height:auto\" srcset=\"https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/05\/P5300060-scaled-e1780171782379-768x1024.jpg 768w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/05\/P5300060-scaled-e1780171782379-225x300.jpg 225w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/05\/P5300060-scaled-e1780171782379-1152x1536.jpg 1152w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/05\/P5300060-scaled-e1780171782379-1536x2048.jpg 1536w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/05\/P5300060-scaled-e1780171782379-9x12.jpg 9w, https:\/\/letslearn.beer\/wp-content\/uploads\/2026\/05\/P5300060-scaled-e1780171782379.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Supplier: M\u00e1s Que Cervezas<br>Price: \u20ac6.47<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>It&#8217;s hot! I&#8217;m not a fan. The fridge is less right that it was a week ago, although I have my doubts that the weather is to blame for that. Even though I often brag about my devotion to heavy, black beers, at any time and temperature, I do like to surprise my palate every&hellip;&nbsp;<a href=\"https:\/\/letslearn.beer\/es\/no-storm\/\" rel=\"bookmark\">Leer m\u00e1s &raquo;<span class=\"screen-reader-text\">no storm<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[325,21,424,52,213],"class_list":["post-1953","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-basqueland-brewing","tag-beer","tag-fruited-sour","tag-sour","tag-spanish-beer"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1953"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1953\/revisions"}],"predecessor-version":[{"id":1956,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1953\/revisions\/1956"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}