{"id":1892,"date":"2026-05-02T18:49:29","date_gmt":"2026-05-02T18:49:29","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1892"},"modified":"2026-05-08T19:59:38","modified_gmt":"2026-05-08T19:59:38","slug":"hit-it","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/hit-it\/","title":{"rendered":"hit it"},"content":{"rendered":"

Beermad is pushed back to the fall this year, but there are other celebrations filling in. One is Fresh Fest, a new venture organized by Oso, among others. Next week we’ll find out how it goes, but for now we can sample some of Oso’s wares. Bigtime Imperial Stout has a self-assured label and a tempting description. A good omen?<\/p>\n\n\n

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It’s so thick, the first word I think to describe it leaving the can is oozing, since I’m pouring carefully. That’s such a negative word though, maybe something more neutral. The beer emits itself, dives into the glass, pulls itself ropelike from container to drinking vessel. The head is not hugely thick, but mousse-ish and with great staying power. Hints of chocolate, vanilla and toast drift up to the nose. It’s almost a smoothie in texture, thick with tiny nubbins that melt away in the mouth. The taste isn’t a kick in the tastebuds, but swims between dark chocolate and coffee, with a touch of licorice for good measure, surprisingly light down the throat. A gentle aftertaste starts to build about a quarter of the way through, leaving an essence of caramelly chocolate syrup. It starts out subdued and begins a lean into dessert, maybe my favorite kind of stout.<\/p>\n\n\n

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Supplier: Lambeer
Price: \u20ac7.30<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Beermad is pushed back to the fall this year, but there are other celebrations filling in. One is Fresh Fest, a new venture organized by Oso, among others. Next week we’ll find out how it goes, but for now we can sample some of Oso’s wares. Bigtime Imperial Stout has a self-assured label and a… Leer m\u00e1s »hit it<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,30,231,213,43],"class_list":["post-1892","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-imperial-stout","tag-oso-brew-co","tag-spanish-beer","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1892"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1892\/revisions"}],"predecessor-version":[{"id":1895,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1892\/revisions\/1895"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}