{"id":1737,"date":"2025-12-25T21:21:53","date_gmt":"2025-12-25T21:21:53","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1737"},"modified":"2025-12-14T21:22:35","modified_gmt":"2025-12-14T21:22:35","slug":"first","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/first\/","title":{"rendered":"first"},"content":{"rendered":"

On the first day of Beermas I went and got for me<\/em>
A crow glaring silently<\/em>

I’m under a little pressure to get my Beermas together, since there will be traveling this year. I came across El Cuervo a while ago, and thought, “Why not start now?” And then let it lie around for a couple of weeks. It is a session stout, though, so it shouldn’t suffer very much. It’s also Sanfrutos, which makes solid and resilient beers, so no need to worry at all.

Is it me or do a lot of Beermases start with a crow? They must end up being solitary on cans more than other birds.<\/p>\n\n\n

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Extra foamy and bubbly, but good color and pleasantly roasty aroma. It’s thin, which shoudn’t really be a surprise, but the dark roast carries through. It has a hint of coffee but without some of the lactose or sweetness that other lighter stouts have. There is some milky aftertaste, so it’s not completely free of Starbucks connections. The beer consistently froths up with each new pouring, although the glass isn’t so bedecked with dew-drop bubbles after the first time. It’s not quite a stand-alone beer, but one you might like with food, or snacks, and maybe a scary movie. Up for The Birds<\/em>?<\/p>\n\n\n

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Supplier: M\u00e1s Que Cervezas
Price: \u20ac4.07<\/p>\n\n\n

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Sneak preview!<\/figcaption><\/figure>\n<\/div>\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

On the first day of Beermas I went and got for meA crow glaring silently I’m under a little pressure to get my Beermas together, since there will be traveling this year. I came across El Cuervo a while ago, and thought, “Why not start now?” And then let it lie around for a couple… Leer m\u00e1s »first<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,162,290,415,213,43],"class_list":["post-1737","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-beermas","tag-cerveza-sanfrutos","tag-session-stout","tag-spanish-beer","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1737"}],"version-history":[{"count":2,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1737\/revisions"}],"predecessor-version":[{"id":1803,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1737\/revisions\/1803"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}