{"id":1720,"date":"2025-11-29T20:24:59","date_gmt":"2025-11-29T20:24:59","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1720"},"modified":"2025-11-24T21:40:20","modified_gmt":"2025-11-24T21:40:20","slug":"digging-for-history","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/digging-for-history\/","title":{"rendered":"digging for history"},"content":{"rendered":"

Darker and darker are the days, finally raining a little bit. If we had a good old downpour, that would clean up the streets too. But as always, I’m in the mood for dark beers no matter the weather, so it’s just a flimsy excuse to pull out a porter. And what a porter it seems to be! The Kernel’s Victorian, historic London porter, presented by Stigbergets no less. It looks to be on the heavy side for a porter at almost 6%, but there’s a strange cheeriness to the can. Even though those badgers remind me of Edward Gorey illustrations somehow.<\/p>\n\n\n

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A membrane of bubbles forms on the sides of the glass, but also a respectable head. It does descend, but only slowly, gradually getting more and more Swiss cheese holes in it. This is a brown porter rather than a black stout, but it’s a tarry and precious stone kind of brown. There’s a mild smokey roast aroma, but no smoke alarms. It has a heavy and earthy taste, but the beer still manages to be very drinkable. There’s a little plumminess raising the flavor off the ground, but it doesn’t quite get to sweet, exactly. It has the feel of a spectator’s drink, one you have while watching a game show. Especially trivia, when you always know the answers without the pressure of being on the stage.<\/p>\n\n\n

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Supplier: Be Hoppy
Price: \u20ac5.50<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Darker and darker are the days, finally raining a little bit. If we had a good old downpour, that would clean up the streets too. But as always, I’m in the mood for dark beers no matter the weather, so it’s just a flimsy excuse to pull out a porter. And what a porter it… Leer m\u00e1s »digging for history<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,305,37,408,349,347],"class_list":["post-1720","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-english-beer","tag-porter","tag-stigbergets-bryggeri","tag-swedish-beer","tag-the-kernel-brewery"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1720"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1720\/revisions"}],"predecessor-version":[{"id":1723,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1720\/revisions\/1723"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}