{"id":1712,"date":"2025-11-22T16:23:04","date_gmt":"2025-11-22T16:23:04","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1712"},"modified":"2025-11-15T23:52:59","modified_gmt":"2025-11-15T23:52:59","slug":"right-name-for-the-times","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/right-name-for-the-times\/","title":{"rendered":"right name for the times"},"content":{"rendered":"

It’s a crazy time we’re living in, and good beer does much to steady the pulse. While I’m always open to a new possibility, I also tend to rely on old standards. You can only take so many surprises. Oso Brew is a reliable choice, if more focused on lighter beers. This is an oatmeal stout, one I might have had during a Sunday chat, with a mildly dizzying label and a fitting name: Delulu.<\/p>\n\n\n

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Much more subdued than Affogato, so it’s been unmolested in the fridge. Not as impressive headwise, but respectable. There’s more earth and nature in the aroma, no hint of sweetness. It carries over into the taste, although there is also a milky balance to it. Like other oatmeal stouts, it’s smooth and with a touch of breakfasty grain. I’m getting kind of a medicinal taste, something almost cola-like, which is a surprise. Not altogether unpleasat, though. It is a bit surprising how robust the beer is, given its relatively modest alcohol content. Oso has always seemed like a maker of tasty but delicate beers, even their IPAs have a lightness and fleeting quality that you don’t find often, but Delulu really holds its own. It’s well-balanced, certainly, a centerpiece of a drink. Oso, you’ve done it again!<\/p>\n\n\n

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Supplier: Be Hoppy
Price: \u20ac4.50<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

It’s a crazy time we’re living in, and good beer does much to steady the pulse. While I’m always open to a new possibility, I also tend to rely on old standards. You can only take so many surprises. Oso Brew is a reliable choice, if more focused on lighter beers. This is an oatmeal… Leer m\u00e1s »right name for the times<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,411,231,213,43],"class_list":["post-1712","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-oatmeal-stout","tag-oso-brew-co","tag-spanish-beer","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1712"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1712\/revisions"}],"predecessor-version":[{"id":1715,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1712\/revisions\/1715"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}