{"id":1617,"date":"2025-08-23T16:58:02","date_gmt":"2025-08-23T16:58:02","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1617"},"modified":"2025-08-23T16:58:03","modified_gmt":"2025-08-23T16:58:03","slug":"a-possible-preview","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/a-possible-preview\/","title":{"rendered":"a possible preview"},"content":{"rendered":"

Boy, time flies when you’re having fun with beer, and it’s the last Arriaca in my stash. Maybe the red IPA would have been nice to save for the end, something powerful to go out with a bang to, but I do have a soft spot for m\u00e4rzens. I like to have one at the end of most days to shove me off to sleep. Thus far, Arriaca has been strong in both drinkabiliy and style compliance, so we can expect nothing less from Tostada M\u00e4rzen. Just letting the Spanish drinker know what they’re in for with that first part, I guess.<\/p>\n\n\n

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It’s as typical a m\u00e4rzen as you could find, with the reddish gold color, the slightly honeyed aroma, and the rough malty flavor. As similar as it appears to Voll Damm, it has a little more stability and body. It’s smooth and soft, very pleasant drinking, and would be a nice counterpoint to sour-savory kraut and wurst or the blandness of potatoes. I have Oktoberfest on my mind already, especially since I’ve already seen signs around town for it. Maybe it’s a little heavy for some, but m\u00e4rzen is supposed to carry the strength of a whole summer of lagering. Once again, Arriaca shows its talent and skill, producing a quality beer that’s a true representative of its style and its maker.<\/p>\n\n\n

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Boy, time flies when you’re having fun with beer, and it’s the last Arriaca in my stash. Maybe the red IPA would have been nice to save for the end, something powerful to go out with a bang to, but I do have a soft spot for m\u00e4rzens. I like to have one at the… Leer m\u00e1s »a possible preview<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,394,81,213],"class_list":["post-1617","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-cervezas-arriaca","tag-marzen","tag-spanish-beer"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1617"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1617\/revisions"}],"predecessor-version":[{"id":1620,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1617\/revisions\/1620"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}