{"id":1613,"date":"2025-08-22T19:59:38","date_gmt":"2025-08-22T19:59:38","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1613"},"modified":"2025-08-22T19:59:39","modified_gmt":"2025-08-22T19:59:39","slug":"ruby-noma","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/ruby-noma\/","title":{"rendered":"ruby noma"},"content":{"rendered":"

Now we’re getting daring! Parting from the pale ale and lager, it’s time for a red IPA, and Imperial Red IPA to boot! At least it must have been easy to choose the color for the label. I have learned that Arriaca was the first craft beer to appear in cans, certainly a trend later and practically the norm now, and one of the founders of AECAI, the association of independent Spanish craft brewers. They aren’t as old as some, but they are more than a decade old at this point, and as far as I can tell are still forging their own path. It’s probably a little romantic to hope for things to be long-lasting and unchanging, or at least changing slowly, in this day and age, but we all need some stability in our lives.<\/p>\n\n\n

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This is an appetizing look, with a dark rusty brown liquid and a thick off-white head. This one, despite its IPA category, is not especially aromatic. There’s just a little tickle of hops, but it’s more toasty than fruity. Like many red ales, it doesn’t follow a particular pattern, but has a wavering flavor between sweet and bitter. For most of the sip it’s on the sweet side, but there’s a definite bitter aftertaste. It has a well formed body that fills the mouth without being overwhelming, goes down easily, and is disarmingly soft for its alcohol content. It’s a little dangerous in fact, so easy to sip down that if you’re not careful you’ll have drunk the whole can, and a second one, before you know it.<\/p>\n\n\n

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Now we’re getting daring! Parting from the pale ale and lager, it’s time for a red IPA, and Imperial Red IPA to boot! At least it must have been easy to choose the color for the label. I have learned that Arriaca was the first craft beer to appear in cans, certainly a trend later… Leer m\u00e1s »ruby noma<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,394,397,27,396,213],"class_list":["post-1613","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-cervezas-arriaca","tag-imperial-ipa","tag-ipa","tag-red-ipa","tag-spanish-beer"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1613"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1613\/revisions"}],"predecessor-version":[{"id":1616,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1613\/revisions\/1616"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}