{"id":1543,"date":"2025-08-07T19:07:19","date_gmt":"2025-08-07T19:07:19","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1543"},"modified":"2025-08-05T19:56:41","modified_gmt":"2025-08-05T19:56:41","slug":"harvesting","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/harvesting\/","title":{"rendered":"harvesting"},"content":{"rendered":"

I didn’t see any leakage on the bottle, but this La Balluca Weissbier also had a lower level of liquid than you would expect to see. I’m going to trust that it is also still in drinking condition, having been kept from light and heat (for the most part). It looks like a pretty standard weiss, very short ingredient list, all natural. Things are really heating up these days on the street, so it would be nice to have something to cool down with on an August evening.<\/p>\n\n\n

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Yep, not quite regulation level<\/figcaption><\/figure>\n<\/div>\n\n\n

A little hissy under the cap, but looks good pouring and has a little wheaty tang to the smell. The head is fluffy, white, and does collapse into a manageable amount within half a minute. The beer is clear gold, showing off a lively amount of carbonation. The taste is stronger and heavier than I would expect from a wheat, with a little graininess but a big dark bitter spot. It has a crafty feel thanks to that roughness, not as sweet and effervescent as more industrial or at least bigger brand wheats. It’s less summery and refreshing than many of them are, but it’s true that a lot of wheat beers do have some pretty hefty body to them. There is a little sediment in the bottom, so the last bit of pouring should be done with care.<\/p>\n\n\n

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I didn’t see any leakage on the bottle, but this La Balluca Weissbier also had a lower level of liquid than you would expect to see. I’m going to trust that it is also still in drinking condition, having been kept from light and heat (for the most part). It looks like a pretty standard… Leer m\u00e1s »harvesting<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,381,213,382],"class_list":["post-1543","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-cervezas-la-balluca","tag-spanish-beer","tag-weissbier"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1543"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1543\/revisions"}],"predecessor-version":[{"id":1546,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1543\/revisions\/1546"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}