{"id":1427,"date":"2025-04-26T20:14:35","date_gmt":"2025-04-26T20:14:35","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1427"},"modified":"2025-04-25T21:15:45","modified_gmt":"2025-04-25T21:15:45","slug":"decadence","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/decadence\/","title":{"rendered":"decadence"},"content":{"rendered":"

It’s the end of an era…about a year late. But better late than never, we must agree. Despite the remaining beers being very Belgian heavy on the fast-emptying shelves of Labirratorium, there were still some that fit my typical tastes – chocolate stout! This is Vocation’s Triple Truffle Naughty & Nice Chocolate Stout, in a tall can and a subtle but suitable label. It’s been chilling for quite a while so I let it sit on the table for a bit before even opening, trusting that chocolate beer won’t go off very fast. At 8.4% it’s strong, although not the strongest I’ve ever had. Sounds like the chocolatiest I’ll have had, though.<\/p>\n\n\n

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It has a definite chocolate aroma, with a touch of liquor, kind of like those cherry liquor bonbons. While not especially heady, a nice layer of thick and lasting foam forms on the top. The flavor does not deviate from the scent clues, piling on in fact. It’s not heavy on the alcohol feel, but the chocolate is thick and dark tasting, very much like M\u00f6ser Roth’s truffle. Actually, I think it’s a little sweeter than that. It maintains a pleasant texture, not getting to syrupy or heavy, and the flavor also stays constant. It’s quite an easy drinking beer for what you might expect from the description. The wait certainly didn’t hurt it, although I’m sure it was delicious from day one.<\/p>\n\n\n

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It’s the end of an era…about a year late. But better late than never, we must agree. Despite the remaining beers being very Belgian heavy on the fast-emptying shelves of Labirratorium, there were still some that fit my typical tastes – chocolate stout! This is Vocation’s Triple Truffle Naughty & Nice Chocolate Stout, in a… Leer m\u00e1s »decadence<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,305,43,361],"class_list":["post-1427","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-english-beer","tag-stout","tag-vocation-brewery"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1427"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1427\/revisions"}],"predecessor-version":[{"id":1430,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1427\/revisions\/1430"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}