{"id":1377,"date":"2024-03-09T21:30:30","date_gmt":"2024-03-09T21:30:30","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1377"},"modified":"2024-03-09T21:30:31","modified_gmt":"2024-03-09T21:30:31","slug":"that-stuffll-kill-ya","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/that-stuffll-kill-ya\/","title":{"rendered":"that stuff’ll kill ya"},"content":{"rendered":"

I saw it sitting on the shelf behind the bar, raising its glass, winking without eyelids. Burger Burger was not a beer to be rejected. I did have a moment’s hesitation seeing it was a sour, but it was also a milkshake inspired sour, and packed with fruit that make almost anything worth drinking – raspberries, black currants, even the strawberry. A black jacketed skeleton doesn’t seem like the most appetizing choice for the label, but the brewery, Fermenterarna from Sweden, might be making a reference to their ghostly lack of internet presence. There is a Facebook page, but their website doesn’t have much to speak of, except the posts from said Facebook page. <\/p>\n\n\n

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Slightly shocking color, although with the fruits listed I shouldn’t have been. It does give off a little puff of that fruity sour gas, along with some overripe banana. The top layer of flavor is pretty much strawberry milkshake, tangy fruit and fluffy creaminess, but there’s an undercurrent of banana and vanilla too. The raspberry and current are not immediately apparent but I suppose they add to the tanginess. On a relatively cold and wet evening, I might have preferred to pull out a stout that’s waiting in the wings, but there’s also a feeling of fun in a less common style and a creative can design. Also, skeletons totally go with windy, rainy weather. Early Halloween!<\/p>\n\n\n

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Supplier: La Buena Cerveza
Price: \u20ac7.30<\/p>","protected":false},"excerpt":{"rendered":"

I saw it sitting on the shelf behind the bar, raising its glass, winking without eyelids. Burger Burger was not a beer to be rejected. I did have a moment’s hesitation seeing it was a sour, but it was also a milkshake inspired sour, and packed with fruit that make almost anything worth drinking –… Leer m\u00e1s »that stuff’ll kill ya<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,350,52,349],"class_list":["post-1377","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-fermenterarna","tag-sour","tag-swedish-beer"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1377"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1377\/revisions"}],"predecessor-version":[{"id":1380,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1377\/revisions\/1380"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}