{"id":1364,"date":"2024-02-24T21:47:23","date_gmt":"2024-02-24T21:47:23","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1364"},"modified":"2024-03-02T20:38:28","modified_gmt":"2024-03-02T20:38:28","slug":"diva-in-a-can","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/diva-in-a-can\/","title":{"rendered":"diva in a can"},"content":{"rendered":"

Nothing like a stout on a potentially rainy day, and nothing like a pastry stout for a relaxing weekend. Attik’s Soprano sings out to me with promises of delights and joys on the tongue. The cacao is pretty standard at this point, but I don’t recall seeing hazelnut in a pastry stout, although there was a Black Velvet version a few years ago. There’s something vaguely art deco about the design on the can, which is another plus for me, although I can’t quite make a connection with the song and the art. Maybe the beer is so good it makes you squeal those high notes.<\/p>\n\n\n

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It lives up to its style perfectly, oozing out of the can and trailing chocolate, vanilla and some kind of liquor through the air. It doesn’t build up a thick head, but looks almost jelly-like in the glass. A couple more careful whiffs tilt my perception more to chocolate syrup than anything else. It’s oddly not sweet at first, sort of a mild dark chocolate taste, but then fingers of orange and red berry grab at your tongue. It doesn’t quite go sweet, but more fruity-tangy. The pastry part becomes more and more apparent, sort of a raspberry pie drenched in chocolate. I may not be hitting high Cs, but I was always more in the alto range anyway.<\/p>\n\n\n

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Supplier: La Mundial
Price: \u20ac7.70<\/p>","protected":false},"excerpt":{"rendered":"

Nothing like a stout on a potentially rainy day, and nothing like a pastry stout for a relaxing weekend. Attik’s Soprano sings out to me with promises of delights and joys on the tongue. The cacao is pretty standard at this point, but I don’t recall seeing hazelnut in a pastry stout, although there was… Leer m\u00e1s »diva in a can<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[331,21,253,213,43],"class_list":["post-1364","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-attik-brewing","tag-beer","tag-pastry-stout","tag-spanish-beer","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1364"}],"version-history":[{"count":2,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1364\/revisions"}],"predecessor-version":[{"id":1375,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1364\/revisions\/1375"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}