{"id":1256,"date":"2023-12-25T22:20:09","date_gmt":"2023-12-25T22:20:09","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1256"},"modified":"2023-12-19T13:34:12","modified_gmt":"2023-12-19T13:34:12","slug":"perry","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/perry\/","title":{"rendered":"perry"},"content":{"rendered":"

On the first day of Beermas I went and got for me<\/em>
More than half a liter of perry<\/em>

Oh, that’s a big bottle, quite a size for a gift! It’s also a little bit of a lazy start – perry from the pear tree, not a lot of imagination there. But just wait, there will be twisted justifications coming. This is Samuel Smith’s Organic Perry, with a very traditional looking label and lettering. It isn’t a 7 or 8 percenter, like some of those seasonal beers, but even at 5% the amount of 550ml will do a little something to ya.<\/p>\n\n\n

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Looks a lot like champagne, actually, very bubbly and frisky. It’s a little darker than most champagne you come across, though. It has a winey smell to it too, which ought to make sense given that it’s also fermented fruit. There’s a hint of sulfur lurking in that aroma, and just a puff of it in the first sip. Otherwise, it’s on the sweet side of cider, not tart like some apples will give you. The carbonation adds a little sharpness to it, pulling back on the sweetness. It’s nicer than a lot of apple ciders, having a good balance in flavor, and although it loses plenty of carbonation over time, it stays light and easy to drink, not coalescing into syrup. First day down!<\/p>\n\n\n

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On the first day of Beermas I went and got for meMore than half a liter of perry Oh, that’s a big bottle, quite a size for a gift! It’s also a little bit of a lazy start – perry from the pear tree, not a lot of imagination there. But just wait, there will… Leer m\u00e1s »perry<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[162,329,330],"class_list":["post-1256","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beermas","tag-perry","tag-samuel-smith"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1256"}],"version-history":[{"count":2,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1256\/revisions"}],"predecessor-version":[{"id":1305,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1256\/revisions\/1305"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}