{"id":1225,"date":"2023-12-21T21:56:35","date_gmt":"2023-12-21T21:56:35","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1225"},"modified":"2023-12-11T22:56:48","modified_gmt":"2023-12-11T22:56:48","slug":"route-666","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/route-666\/","title":{"rendered":"route 666"},"content":{"rendered":"

I was told, or warned, about this beer – El Demonio! It’s one of those fancy innovative stouts, but this time with chipotle instead of cinnamon or maple syrup. I’ve had chipotle stouts before, but usually they have some chocolate in there too. It looks like Sanfrutos has gone for more of a desert experience than a dessert one. <\/p>\n\n\n

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The beer looks robust and sticky, but doesn’t produce a lot of head. It does have a strong, smoky aroma, almost in the realm of rauchbiers, but with a spicy twist to it too. The chipotle attacks right away, snapping at tongue and palate, but it doesn’t go overboard. The background flavor is difficult to pick out, there’s a little smoke and savoriness, sort of meaty, but the pepper is what stands out. It has a certain amount of staying power, leaving a prickly trail for minutes after swallowing. It’s a little bit demanding, not the kind of beer you drink mindlessly while paying attention to other things. Oh, you can<\/em> pay attention to other things, but you won’t be able to forget about this little devil of a beer.<\/p>\n\n\n\n

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Supplier: M\u00e1s Que Cervezas
Price: \u20ac4.20<\/p>","protected":false},"excerpt":{"rendered":"

I was told, or warned, about this beer – El Demonio! It’s one of those fancy innovative stouts, but this time with chipotle instead of cinnamon or maple syrup. I’ve had chipotle stouts before, but usually they have some chocolate in there too. It looks like Sanfrutos has gone for more of a desert experience… Leer m\u00e1s »route 666<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,291,290,213,43],"class_list":["post-1225","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-calenbeer","tag-cerveza-sanfrutos","tag-spanish-beer","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1225"}],"version-history":[{"count":2,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1225\/revisions"}],"predecessor-version":[{"id":1249,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1225\/revisions\/1249"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}