{"id":1223,"date":"2023-12-20T23:04:59","date_gmt":"2023-12-20T23:04:59","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1223"},"modified":"2023-12-11T22:53:21","modified_gmt":"2023-12-11T22:53:21","slug":"eternal-depths","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/eternal-depths\/","title":{"rendered":"eternal depths"},"content":{"rendered":"

Life can be a complicated thing. You think a decision is simple, but then you realize there are many factors at play. This applies not only to your own decisions, but understanding the decisions that others make. There are reasons within reasons within reasons, everything fitting together like a finely made toy. Another thing that fits together finely is a well-made beer, and Basqueland is a brewery that has a history of making beers well. To be honest, I have come across more ales than stouts from them, but everything is top of the line and a delight to have in the glass. I don’t suppose Matryoshka is going to be any different.<\/p>\n\n\n

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It’s weirdly slow-pouring, but sits nicely in the glass, without an abundance of head. There’s a slightly green plant-y aroma, like freshly pulled carrots or zucchinis. It smells a lot like a standard well-made beer, with a nod to the earth that produced the ingredients. While other stouts have had enticing scents and more subdued flavors, this one goes the other way. The taste is full and earthy, hinting at bitter but sticking with slightly savory. It’s a pretty classic Russian Imperial Stout, heavy and slightly bristly, but pleasing in the end.<\/p>\n\n\n

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Supplier: M\u00e1s Que Cervezas
Price: \u20ac5.65<\/p>","protected":false},"excerpt":{"rendered":"

Life can be a complicated thing. You think a decision is simple, but then you realize there are many factors at play. This applies not only to your own decisions, but understanding the decisions that others make. There are reasons within reasons within reasons, everything fitting together like a finely made toy. Another thing that… Leer m\u00e1s »eternal depths<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[325,21,291,213,43],"class_list":["post-1223","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-basqueland-brewing","tag-beer","tag-calenbeer","tag-spanish-beer","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1223"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1223\/revisions"}],"predecessor-version":[{"id":1248,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1223\/revisions\/1248"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}