{"id":1220,"date":"2023-12-18T23:25:01","date_gmt":"2023-12-18T23:25:01","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1220"},"modified":"2023-12-11T22:43:47","modified_gmt":"2023-12-11T22:43:47","slug":"another-heavyweight","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/another-heavyweight\/","title":{"rendered":"another heavyweight"},"content":{"rendered":"

Coincidentally, there’s another Jumbo in the list, Mumbo Jumbo India Stout to be precise. This is a hopped stout, with Chinook, calling itself a classic stout with a hoppy punch. I wonder if this is going to be something of a black IPA. While it’s enjoyable to wallow in the depths of a pastry or barrel aged stout, there’s something about a hoppy beer that clears your head and lets the world in. The clash of expectations with the dark beer and the hop brightness also promotes focus. It’s not quite freezing cold, although the days get dark early at this time, and the spice of a hoppy beer can be like sitting next to a cozy fireplace. Of course, that’s also true of an extra flavorful stout. Well, let’s see how Mumbo Jumbo measures up. <\/p>\n\n\n

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There’s a very vegetal aroma with the pop of the tab, a little bit floral but not fruity. It has a more savory character than even a black IPA might. The beer itself is a good dark color with just an off-white head. Once in the glass it gives off many more spiced wafts of scent. There’s grainy bread, maybe rye, caraway, a little bit of catnip sharpness and muskiness. The taste is very toasty but also with a good garnishing of hops. It has a warmth that many black IPAs did not quite reach, with their shining citrus hops taking center stage, so it does deserve the title of India stout.<\/p>\n\n\n\n

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Supplier: La Buena Pinta
Price: \u20ac5.50<\/p>","protected":false},"excerpt":{"rendered":"

Coincidentally, there’s another Jumbo in the list, Mumbo Jumbo India Stout to be precise. This is a hopped stout, with Chinook, calling itself a classic stout with a hoppy punch. I wonder if this is going to be something of a black IPA. While it’s enjoyable to wallow in the depths of a pastry or… Leer m\u00e1s »another heavyweight<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[325,21,291,326,213,43],"class_list":["post-1220","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-basqueland-brewing","tag-beer","tag-calenbeer","tag-mumbo-jumbo-fresh-beer","tag-spanish-beer","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1220"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1220\/revisions"}],"predecessor-version":[{"id":1246,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1220\/revisions\/1246"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}