{"id":1213,"date":"2023-12-16T19:11:17","date_gmt":"2023-12-16T19:11:17","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1213"},"modified":"2023-12-05T20:20:41","modified_gmt":"2023-12-05T20:20:41","slug":"dont-get-washed-away","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/dont-get-washed-away\/","title":{"rendered":"don’t get washed away"},"content":{"rendered":"

There are some very interesting labels on a can of craft beer, artistic, surreal, eye-catching to say the least. When choosing for Beermas you have to throw a little imagination at it, but Calenbeer only has to be pleasing. The mechanical fish on Althaia’s Batiscafo has an odd connection to the current weather and the season, being a toy that somebody might hope to see under the tree in the not too distant future. Of course it’s an imperial stout, souped up with cocoa and toffee, maybe to weigh down that fish in the depths of the ocean.<\/p>\n\n\n

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It’s a thinner looking beer than some recent ones, fine head of tiny, tiny bubbles, dark chocolatey color. The sweeter ingredients are very forward in the aroma, with a sugary high note and a rich caramelly base. The flavor has more of a jungle essence than I expected. It’s very leafy and green, and actually quite easy to drink. It doesn’t have an overwhelming amount of body although there is a certain amount of bulk to the aftertaste. Like a jaguar, it’s lying in wait for you to stop paying attention. The greenness makes me think of horchata, which isn’t quite the drink you reach for in December, but it does offer a light balance that might make it a good drink with some heavier desserts of the season.<\/p>\n\n\n

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Supplier: Labirratorium
Price: \u20ac6.50<\/p>","protected":false},"excerpt":{"rendered":"

There are some very interesting labels on a can of craft beer, artistic, surreal, eye-catching to say the least. When choosing for Beermas you have to throw a little imagination at it, but Calenbeer only has to be pleasing. The mechanical fish on Althaia’s Batiscafo has an odd connection to the current weather and the… Leer m\u00e1s »don’t get washed away<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,291,241,213,43],"class_list":["post-1213","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-calenbeer","tag-cervezas-althaia","tag-spanish-beer","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1213"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1213\/revisions"}],"predecessor-version":[{"id":1216,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1213\/revisions\/1216"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}