{"id":1192,"date":"2023-12-15T21:46:47","date_gmt":"2023-12-15T21:46:47","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1192"},"modified":"2023-11-30T22:09:54","modified_gmt":"2023-11-30T22:09:54","slug":"measured-by-minutes","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/measured-by-minutes\/","title":{"rendered":"measured by minutes"},"content":{"rendered":"

Back to my stouts again, and now with a design that is also after my own heart. Matter Of Time was tucked away on a lower shelf, but the will of the universe was such that I patiently scanned until I saw it. I have Espiga in my mind as more of a traditional beer maker, but with Resident Culture they have put out this pastry imperial stout. There might be deviations from the path, there might be unexpected obstacles, but everything that has to come comes in its own time.<\/p>\n\n\n

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It’s one of those rich, thick looking stouts, generating a pretty good head without going overbroad. It has a strong chocolate aroma, pudding rather than cacao powder, promising a heavy but enjoyable mouthful. Indeed, the chocolate comes through in a powerful way, although there is plenty of stouty toast to lay foundations for it. It’s like the most gourmet Nutella sandwich. Even the breadiness has something extra, with notes of sunflower seed and a good dollop of banana. The mix makes it seem more like an afternoon beer, a busy drink that bounces off a snack (or two), more than a calm and quiet evening sipper.<\/p>\n\n\n\n

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Supplier: Labirratorium
Price: \u20ac5.75<\/p>","protected":false},"excerpt":{"rendered":"

Back to my stouts again, and now with a design that is also after my own heart. Matter Of Time was tucked away on a lower shelf, but the will of the universe was such that I patiently scanned until I saw it. I have Espiga in my mind as more of a traditional beer… Leer m\u00e1s »measured by minutes<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,291,284,319,213,43],"class_list":["post-1192","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-calenbeer","tag-cervesa-espiga","tag-resident-culture","tag-spanish-beer","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1192"}],"version-history":[{"count":2,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1192\/revisions"}],"predecessor-version":[{"id":1212,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1192\/revisions\/1212"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}