![\"\"](\"https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/11\/PB200408-e1700517459586-768x1024.jpg\")
<\/figure>\n<\/div>\n\n\nIt pours like a heavy stout, not quite liqui-gel but getting there. I manage to get a nice head of dark beige foam this time, and while it settles down to a much more unassuming level, it still looks like it will do the job. As I have been learning, if anyone knows how to make beer head work, it’s the Czechs. It’s surprisingly un-aromatic, with just a whiff of smoky fire lurking. Getting deep down into the glass, it seems like there’s a little chocolate in there too. The first sip is pure stout, just a little bitter and earthy, but that rolls back to reveal the chili infused chocolate. It’s only a touch of spiciness, a lot like the chocolates with chili bits. You get more spice in the aftertaste than in the mouthful itself. The chocolate part is lighter than I would expect; usually these types of stouts have a darker, baking chocolate character, but this one puts milk chocolate in mind. It’s a sweet middle-taste, lightening the touch of the heavy stout before letting the tickle of the chili follow everything down. The combination of a lighter chocolate and the uplift of chilis makes this stout a very easy drinker and happy company rather than the limelight seeker that some strong-flavored or higher alcohol beers can be. Est\u00e1 padre, de verdad.<\/em><\/p>\n\n\n Supplier: M\u00e1s Que Cervezas Now this looks like a beer I should have had a few weeks ago! Still, better late than never. Of course the can was what caught my eye first, but it is also a desired imperial stout, and from Sibeeria! The design should tip you off to the specific type of stout therein. That’s right,… Leer m\u00e1s »mother of beers<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,291,308,309,43],"class_list":["post-1172","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-calenbeer","tag-czech-beer","tag-sibeeria","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1172"}],"version-history":[{"count":3,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1172\/revisions"}],"predecessor-version":[{"id":1177,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1172\/revisions\/1177"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/11\/PB200410-e1700517664877-768x1024.jpg\")
<\/figure>\n<\/div>\n\n\n
Price: \u20ac8.20<\/p>","protected":false},"excerpt":{"rendered":"