{"id":1155,"date":"2023-12-05T17:56:41","date_gmt":"2023-12-05T17:56:41","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1155"},"modified":"2023-11-15T20:49:12","modified_gmt":"2023-11-15T20:49:12","slug":"from-the-cafe","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/from-the-cafe\/","title":{"rendered":"from the caf\u00e9"},"content":{"rendered":"

This was another one that I couldn’t just leave behind. Sachertorte pastry stout? Fuck yes, Frontaal! You might imagine that some Austrian brewers or even Bavarians were behind this, but it’s the Dutch Frontaal Brewing Company. Calling it Piece of Cake #1 makes me think there’s a whole series that I should be looking for. Beer for thought, indeed.<\/p>\n\n\n

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Small explosion but no disaster, head accumulates but then dies back quickly, good dark beige to it promises cake. This beer has more of a marzipan aroma than the one that claimed to have it, along with a touch of bread and wood. It has a much richer flavor than the first few stouts, although not quite as layered as Dead Barrel. It definitely gives the sensation of liquid cake, with a little chocolate, nuttiness, and perhaps just a whisper of ginger. It feels like it ought to have to little bit of spice to balance out the sweetness, but it really doesn’t. It’s a heavy battery baked good in a can. Maybe all that weight will keep your thoughts from wandering too far.<\/p>\n\n\n\n

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Supplier: La Buena Cerveza
Price: \u20ac6.75<\/p>","protected":false},"excerpt":{"rendered":"

This was another one that I couldn’t just leave behind. Sachertorte pastry stout? Fuck yes, Frontaal! You might imagine that some Austrian brewers or even Bavarians were behind this, but it’s the Dutch Frontaal Brewing Company. Calling it Piece of Cake #1 makes me think there’s a whole series that I should be looking for.… Leer m\u00e1s »from the caf\u00e9<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,291,297,298,253,43],"class_list":["post-1155","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-calenbeer","tag-dutch-beer","tag-frontaal-brewing-company","tag-pastry-stout","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1155"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1155\/revisions"}],"predecessor-version":[{"id":1158,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1155\/revisions\/1158"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}