{"id":1143,"date":"2023-12-02T20:43:28","date_gmt":"2023-12-02T20:43:28","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1143"},"modified":"2023-11-11T22:25:23","modified_gmt":"2023-11-11T22:25:23","slug":"all-for-me","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/all-for-me\/","title":{"rendered":"all for me"},"content":{"rendered":"

Let’s get a little more into the kind of beers I expect in my Advent calendar – stouts, dammit! Now, this is a Belgian stout, with the medieval name of Troubadour, but it fits right in. As much as I’m going to lean into darkness, Christmas beers can be admitted, and who makes Christmas beers? Most famously? The name of the brewery makes me think it would be a secret pastry stout, or at least a much sweeter stout than normal. But maybe The Musketeers are just about collaboration and solidarity.<\/p>\n\n\n\n

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Head is extra-fluffy coffee ice cream, and not prone to melting off fast. It’s not terribly strong in aroma, but there is a tiny bit of pleasant toastiness and dark chocolate. It feels creamy and luxurious, spreading hints of licorice as well as the expected coffee over the tongue. It leaves a tiny taste of char at the back of the tongue, otherwise sweeping down the throat easily and without the typical Belgian beer tang. I was afraid it would develop at first, but it’s another pretty standard stout, maybe a little bit thicker and smoother than Bidassoa’s. It gives you a slightly wooly feeling, being a strong and atmospheric beer, and maybe just a little nod to the well-known seasonal beers of its country.<\/p>\n\n\n

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Supplier: Lambeer
Price: \u20ac3.70<\/p>","protected":false},"excerpt":{"rendered":"

Let’s get a little more into the kind of beers I expect in my Advent calendar – stouts, dammit! Now, this is a Belgian stout, with the medieval name of Troubadour, but it fits right in. As much as I’m going to lean into darkness, Christmas beers can be admitted, and who makes Christmas beers?… Leer m\u00e1s »all for me<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,216,292,291,43],"class_list":["post-1143","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-belgian-beer","tag-brouwerij-the-musketeers","tag-calenbeer","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1143"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1143\/revisions"}],"predecessor-version":[{"id":1146,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1143\/revisions\/1146"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}