{"id":1067,"date":"2023-08-26T19:47:48","date_gmt":"2023-08-26T19:47:48","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1067"},"modified":"2023-09-30T19:54:55","modified_gmt":"2023-09-30T19:54:55","slug":"going-darker","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/going-darker\/","title":{"rendered":"going darker"},"content":{"rendered":"

Oh, I just can’t stop myself from picking up another black beer! It was a hard choice too, there are a lot of new names on the shelves. But Lervig is always trustworthy and it’s been a while since I’ve enjoyed one of their fine products, and while it’s still default vacation I feel like cake. Kransekake, that is. It’s labeled as an imperial stout with almonds (there’s a warning label about them on the back), not a pastry stout, but I have the feeling that it’s going to brush up against that variety.<\/p>\n\n\n

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Although it contains almonds, I’m getting more of an egg nog hit off the smell from the can. In the glass it’s a little nuttier. I haven’t been able to pour for head recently, but again, the beer is a rich and inviting color, and temptingly opaque. It has that syrupy pastry stout sweetness, and more than natural almonds I detect marzipan on the tongue. Good for me I love the stuff. There’s also a good whack of raisin and preserved fruit, another kind of Christmas-y note. It’s a thick and heavy beer, not what most people would choose for a summertime sip. I’m happy enough with it being sweet, that gives you a little kick when you feel run down, even in Madrid summer.<\/p>\n\n\n

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Supplier: M\u00e1s Que Cervezas
Price: \u20ac6.47<\/p>","protected":false},"excerpt":{"rendered":"

Oh, I just can’t stop myself from picking up another black beer! It was a hard choice too, there are a lot of new names on the shelves. But Lervig is always trustworthy and it’s been a while since I’ve enjoyed one of their fine products, and while it’s still default vacation I feel like… Leer m\u00e1s »going darker<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,271,270,43],"class_list":["post-1067","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-lervig","tag-norwegian-beer","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1067"}],"version-history":[{"count":2,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1067\/revisions"}],"predecessor-version":[{"id":1074,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1067\/revisions\/1074"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}