{"id":1020,"date":"2023-07-01T14:21:03","date_gmt":"2023-07-01T14:21:03","guid":{"rendered":"https:\/\/letslearn.beer\/?p=1020"},"modified":"2023-07-20T15:51:12","modified_gmt":"2023-07-20T15:51:12","slug":"summer-treat","status":"publish","type":"post","link":"https:\/\/letslearn.beer\/es\/summer-treat\/","title":{"rendered":"summer treat"},"content":{"rendered":"<p>It&#8217;s true that stouts aren&#8217;t the beer of choice in a Madrid summer for most people.  It&#8217;s not a surprise, I can&#8217;t fault them too much.  But dammit, why can&#8217;t there be just a couple floating around for us lovers of darkness?  Well, at least packaged stouts aren&#8217;t too hard to find, and very tempting ones too.  La Quince astonished me with their Vanilla Black Velvet years and years ago, and it&#8217;s still a class act, although different years give slightly different results.  Part of the fun!  They also have different versions of Black Velvet, sometimes with different collaborators, but this is the old team of La Quince and Guineu, back with a new variety &#8211;  Doughnut Black Velvet Pastry Stout.  I now what you&#8217;re thinking, it&#8217;s going to be far too heavy for the current temps, but I say a little sugar water\/beer is just the thing to get you up off your sweaty ass.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/07\/P7200344-e1689868155661-768x1024.jpg\" alt=\"\" class=\"wp-image-1022\" width=\"405\" height=\"540\" srcset=\"https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/07\/P7200344-e1689868155661-768x1024.jpg 768w, https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/07\/P7200344-e1689868155661-225x300.jpg 225w, https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/07\/P7200344-e1689868155661-1152x1536.jpg 1152w, https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/07\/P7200344-e1689868155661-1536x2048.jpg 1536w, https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/07\/P7200344-e1689868155661-9x12.jpg 9w, https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/07\/P7200344-e1689868155661-600x800.jpg 600w, https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/07\/P7200344-e1689868155661.jpg 1920w\" sizes=\"(max-width: 405px) 100vw, 405px\" \/><\/figure>\n<\/div>\n\n\n<p>It&#8217;s extra foamy, very resistant dark milk chocolate head.  I was expecting a little more aroma from the get-go, but it&#8217;s pretty subdued.  There&#8217;s kind of a sweetish smell, but there&#8217;s a little bit of milk that&#8217;s just a tiny bit too old floating on top.  It also seems kind of &#8230; meadowy?  Clovery maybe?  The taste is smooth at first, and very much Black Velvet.  The doughnut doesn&#8217;t weigh it down very much or add excess sugar.  Weirdly, it&#8217;s toward the middle of the sip that you notice the fizziness, so the beer actually ends feeling more like a soda or sparkling wine even though the flavor is unmistakably stouty.  It&#8217;s quite pleasant and not at all a burden of a drink on a summer evening.  Sure, some might prefer a fruitier or zippier style, but this is a remarkably light pastry stout and a tasty evening beverage.  La Quince (and Guineu), you&#8217;ve done it again!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/07\/P7200345-e1689868203995-768x1024.jpg\" alt=\"\" class=\"wp-image-1021\" width=\"377\" height=\"502\" srcset=\"https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/07\/P7200345-e1689868203995-768x1024.jpg 768w, https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/07\/P7200345-e1689868203995-225x300.jpg 225w, https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/07\/P7200345-e1689868203995-1152x1536.jpg 1152w, https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/07\/P7200345-e1689868203995-1536x2048.jpg 1536w, https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/07\/P7200345-e1689868203995-9x12.jpg 9w, https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/07\/P7200345-e1689868203995-600x800.jpg 600w, https:\/\/letslearn.beer\/wp-content\/uploads\/2023\/07\/P7200345-e1689868203995.jpg 1920w\" sizes=\"(max-width: 377px) 100vw, 377px\" \/><\/figure>\n<\/div>\n\n\n<p>Supplier: Labirratorium<br>Price: \u20ac4.75<\/p>","protected":false},"excerpt":{"rendered":"<p>It&#8217;s true that stouts aren&#8217;t the beer of choice in a Madrid summer for most people. It&#8217;s not a surprise, I can&#8217;t fault them too much. But dammit, why can&#8217;t there be just a couple floating around for us lovers of darkness? Well, at least packaged stouts aren&#8217;t too hard to find, and very tempting&hellip;&nbsp;<a href=\"https:\/\/letslearn.beer\/es\/summer-treat\/\" rel=\"bookmark\">Leer m\u00e1s &raquo;<span class=\"screen-reader-text\">summer treat<\/span><\/a><\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"[\"title\",\"meta\",\"thumbnail\",\"content\",\"tags\",\"comments\"]","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[214],"tags":[21,155,140,253,213,43],"class_list":["post-1020","post","type-post","status-publish","format-standard","hentry","category-beer-review","tag-beer","tag-guineu","tag-la-quince","tag-pastry-stout","tag-spanish-beer","tag-stout"],"_links":{"self":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/comments?post=1020"}],"version-history":[{"count":1,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1020\/revisions"}],"predecessor-version":[{"id":1023,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/posts\/1020\/revisions\/1023"}],"wp:attachment":[{"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/media?parent=1020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/categories?post=1020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letslearn.beer\/es\/wp-json\/wp\/v2\/tags?post=1020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}