smooth

On the third day of Beermas I went and bought for me

Three tropical tree eggs

Two staring wings

And an icy raven looking needy

Getting creative again!  Is it because I ran out of time and had to make do with what I grabbed off the shelves?  Is it a true challenge propelled from within?  Is it just the cussedness of refusing to not have a stout?  All three?  Let’s say all three.  It’s true, I really really wanted to fit Gran Cacao in somehow, just by virtue of it being an imperial stout with cacao nibs.  So instead of French hens imagine French Polynesia or the French Caribbean.  It’s not quite the temperature up here right now, but there’s an almost tropical humidity the past couple of days.  Weird, but could be worse.  I guess the people at centrally Spanish Península and Caleya also wanted to enjoy a warm weather fantasy.

It pours smooth and creamy, with almost a nitro like consistency in building the head, although with much bigger bubbles. It looks delicious and doesn’t smell like sunblock at all. There is just a tantalizing whiff of cacao, but it’s mostly a sturdy, earthy stout. The cacao is present in the taste, but very…natural. Meaning, it’s not overly sweet or sticky, there’s kind of an earthy sensation to it, like dusty nibs grabbed off the ground for the brew. Also, it’s impressive how smooth and slick the beer is for it’s mouthfeel; it’s a weighty one, and at almost 10% to boot. It’s a really pleasant stout, with a delightfully easy balance. It might even be acceptable for the squeamish in the summer, with it’s tropical hints, especially going along with a cold dessert. And for me and those of my tastes, it’s a beer for every day of the year.