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red

nope, not sunburn

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It seems like the flames of last week have died down, and now people are fanning the flames of alarm – too many desperate bastards trying to get into the country without enough money. It’s still a little too hot to enjoy a drink outside until the sun goes down, but at least marvellous technology makes it bearable inside. This is Estrella Galicia’s 1906 Red Vintage, according to their webpage a resurrection of a historical recipe. They don’t say if it’s a red lager, to go with their pilsner and helles, or ale, which would have been perfectly acceptable in a 19th century context. I’m leaning towards lager since they say it gets stored for an extended amount of time. Let’s see how it measures up.

“Red” might not be the first word that comes to mind, but it’s definitely toastier than the more widespread pilsner and helles. It’s on the bubbly side, but the heady is pretty fluffy and resistant. Like the typical industrial beer, it’s not very aromatic, with just subtle shadows of beery grain, and an odd poof of pepper. Maybe some condiments drifted during lunch. Or, maybe it’s a secret ingredient of Estrella Galicia’s. The taste is more expected, a somewhat heavy slightly sweet specimen. Despite the weight, it’s a refreshing beer, one that one would enjoy from under an umbrella or a well-leaved tree. For all my sootiness about industrial beer, I do get humbled by Estrella Galicia.

ruby in the rough

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The number of beer stores in Madrid has been reduced by more than half since its height, maybe eight or nine years ago. They are still around, of course, but even smaller supermarkets have more of a variety than they used to. Part of that is the swing by big breweries to more creative beers, following the lead of the craft breweries, with the obvious intention of stamping out the competition. Lidl shows off a little bit of Germanicism on its shelves, despite being no Fass, and how was I supposed to resist a German Red? The can is eye-catching in its decoration too, if you’re into that style. Steam Brew’s website seems to identify the brewery as German, “German craft beer resistance” they say. I don’t feel like sharing my Youtube data with anybody, as if I really have a choice, so I’m not watching the intro video. Maybe there is some more information on the brewery itself and not just their mythos, or maybe it’s an animated version of their website story. You can look for yourself if you’re curious. I’m going to dig into that German Red.

Very bubbly, but firm and resistant head. It’s definitely a red beer, and gives off a malty, bready aroma, befitting a German style. The taste is slightly sweet and gently honeyed. I struggle to pin a fruit on it, wavering between apples, raspberries, and pears. It’s perhaps surprisingly well-bodied for a supermarket beer, although I shouldn’t forget that bigger breweries can make heavier beers when they feel like it. Searching the website, I see this is labeled a Bockbier, which makes the weight make sense. A bit of a sour-bitter aftertaste builds up after a while, but it isn’t very bothersome, and probably with some light snack it wouldn’t even be noticeable. I might have to seek out the rest of the collection, at least to ease up on the pocket a little.

life in the sun

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Given family and vacation connections, I could not ignore Jakobsland’s I Can Make You Smile.  A Florida weisse?  It seems to make sense from a weather standpoint.  Those weisses are sharp and refreshing, not the kind of beers that leave your mouth coated, suitable for additives you might feel like doing while you laze around on the beach or by the pool.  Maybe it’s even a beer you could have in celebration of voting out a wildly unreasonable governor who will then not go on to be president.  Maybe?  Hopefully.

Similar in appearance to fruity lambics, a little tang in the aroma. Fluffy, resistant head, tinted pink. It has the tight dryness of a weisse, with a little sour only developing in the aftertaste. There’s kind of a fruity bed that the stiff alcohol rides in on, but it’s not very sweet at all. Wild fruit, just sweet enough to not punish you for eating it. It’s almost shockingly untropical for something labeled with Florida. The dryness wears off a little over time and rising temperature, but it stays clean and mouth cleansing more than anything else. I have to be honest, though, while the beer has a nostalgic Kool-Aid color, and it’s a perfectly fine modern weisse, a stout would always make me smile more.

Supplier: Labirratorium

Price: €6.85

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