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Irish beer

elemental

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Whew, exciting times! You can win a sporting event and come home to a burned-out wasteland! It seems to be one of the benefits of living in a modern city, that you don’t get evacuated from a forest fire. You can get bothered by it, of course, as huge clouds of smoke roll overhead, but I think a lot of people might feel some nostalgia with the campfire essence that surrounds you in the street. The light reflecting off the walls is red, the moon is as Halloweeniest orange you can imagine, it’s at least semi-apocalyptic. If I really believed it was the end I would have dug up the most decadent beer I could, but this is an unfortunate summer tradition. Still, I can honor the wildlife with color. It’s been some time since I’ve had a red ale, and even more an Irish red. Galway Bay might bring some cool, watery winds to blow away the last ashes, or at least I can imagine with Bay Ale.

Oh yeah, normal evening sky hee
Will it quench the flames?

There’s a little leakage on opening, but no geyser, and the beer pours nicely. It’s more rusty than ruby, but you can accept it in the realm of red. Nice head at first, but it’s quick to dissipate. There are ghostly hints of grain flitting up from the liquid but otherwise no strong aromas. Taking a drink opens up the bakery – grain raw and toasted floods in, with a fresh sweetness and a solemn bitterness, and just a snap of bubbles. I guess being in a real cold fridge hasn’t damaged the carbonation. There’s some dustiness to it too, which I often get from these darker ales, fitting for the atmosphere these days. A tickling of cidery flavor starts to make an appearance after some minutes on the table, adding complexity and interest, although it’s something you have to look hard for. It’s pretty standard but of quality, maybe something you wouldn’t mind pouring into your mug on your upper floor balcony to watch the world burn.

Supplier: La Mundial
Price: €4.50

what season?

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It took only seconds to see Ostara on the shelf and see that it was a blessed stout, so that went right into my metaphorical basket. I only buy a few beers at a time, I don’t normally need a real basket. This is a Galway Bay beer, so it is promising, although the back gives some information that makes me pause. Ostara, it says, is the Irish name for spring (not what Duolingo says, but what would you expect), and is meant as a push to celebrate the change of seasons. Well, it’s either late or early for spring, but I guess I am about at the cusp of a season change. Hopefully no old gods will be offended.

The can seems extra full, burgeoning like a coming spring, and it also produces another lavish head. This beer is even more chocolatey looking than fossil fuely, but has a sharp and slightly seawater aroma. They taste is malty, rounded and somewhat vegetal. A thin layer of smoke lies over it like a wreath. While light in feel, there is a slight dustiness as well, like a piece of dark chocolate that has been sitting around just a little too long. It has a pleasant, convivial experience to it, definitely the kind of beer you drink in pints at the bar while hours slip by in conversation. It isn’t actually a session stout, but it does have that feel to it, being solid and and reliable in its flavor and feel from beginning to end. It’s smooth enough to suck down with some speed, but also tasty enough to savor for a while. While it isn’t a flavor explosion or surprise, it’s a beer well worth spending some time with.

Supplier: Lambeer
Price: €4.90

across the water

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Although it seems like an American celebration with its consumption, loudness and flashy tradition, it’s the feast day of the patron of a completely different country. Sure, there are many millions of Irish-Americans, and when the world thinks of St. Patrick’s Day it’s the American style parade and green beer that come to mind. Even in Spain you find some examples of pubs and promotions for the occasion. Typically, it goes along with Guinness, but since I am consistently disappointed by that particular beer, I have myself another, more promising Irish stout – Galway Bay’s Ostara.

Very heady, cappuccino froth, and a touch of smoke and dirt in the aroma. Although dark, it isn’t a deep, deep black stout, or the purported ruby red of Guinness, more of an extra coffee color. The head vanishes within minutes, leaving practically nothing on top, even a little layer of foam. There is a lot of coffee in the flavor, very toasty and slightly dusty. There’s a touch of milkiness, but it’s more of a hint of lactose sweetness than a smoothness or creaminess in texture. It is actually a bit of a rough beer on the throat, although certainly drinkable. It’s stronger and more evocative than Guinness ever is for me, making me think of imagined Irish wind and landscape. Of course, if I ever I might find out that Galway Bay was exaggerating the experience.

Supplier: La Mundial
Price: €3.60

striking

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It’s not a stout, not an especially Christmasy beer, the label doesn’t even have much going on. But I couldn’t resist a dunkel bock called…Don’t Call Me Uncle. I thought there was something about “drunk uncle” in there too, but it seems I made that part up. I’m a little surprised that this German style was made by an Irish brewery, but then that’s the magic of craft beer – all styles belong to everybody.

It’s a lovely golden brown with a reasonable amount of head and a fresh, orchardy scent. It has the round, sweet malt of a bock, and a little bit of green apple tartness. Although the flavor is what I expect, this beer feels like a lighter version of a bock, with everything feeling light and airy instead of earthy. It’s an interesting balance of summery brightness with a wintery aura. Smooth, a drink for a conversation, but with enough personality to be the center of attention.

Supplier: Be Hoppy
Price: €6.50

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