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solidly experimental

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There’s a name I haven’t seen for a while – Arpus! They had a whole suite of fruity sours that pleased even the less enthusiastic of beer drinkers. A little surprisingly it wasn’t at Más Que Cervezas or Be Hoppy, but La Buena Cerveza. I don’t see a name on the can, but a description. A long description. Black Currant x Cherry x Blueberry x Coconut x Almond Smoothie Sour Ale. That is quite a collection of ingredients. It was the currant that sealed the deal for me, although I’m not sure if coconut in a sour rather than a stout is going to come out very well. I guess it’s common in tropical cocktails, so it’s not like there’s no established connection with fruity drinks. Piña colada anyone?

This one has a real hurry to escape as soon as the opportunity presents itself. Kind of like how I imagine that octopus, it oozes out of the can in a determined way and starts bleeding over the edge. I rush to get it in the glass and notice a very unusual amount of solids. This really is a smoothie beer! There is something like a head of lighter colored ruby red stuff in the glass in the end, but most of the product is dark movie blood red. Again, should have saved for a later holiday? It smells weirdly salty, with a hint of toasted almond. With careful sniffing, coconut also makes its presence known. There is a small nip of fruit, although I can’t distinguish them. Wow oh wow, that is one chunky beer! It isn’t hard on the throat though, which is a plus. The currant is especially present in the flavor, and probably has a lot to do with the coloring, but the blueberry is kind of hiding in the background, keeping things from getting too crazy. Even the coconut does its part to soften the blow of acidic berries. That being the case, it’s not a terribly sour beer. Being in the shitty fridge, it isn’t super chilled, it would possibly benefit from being a couple of degrees colder. But it definitely does not taste bad, and starting at a lower temperature I might have missed the interplay of the ingredients at first. I was excited for the black currant and cherry but hesitant about the addition of coconut and almond, but I must say this is a successful experiment. Another real dessert stand-in, not only not needing a food on the side, but would probably but interfered with by its presence.

Ugh?!

Supplier: La Buena Cerveza
Price: €8.40

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